What's the Best Substitute for Oregano?
Whether you're out of Oregano or looking for a healthier alternative, finding the right substitute can save your recipe. Aromatic herb with earthy, slightly bitter flavor, used in Mediterranean and Mexican cooking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for oregano are marjoram, thyme, or a mixture of basil and thyme.
Best Substitutes for Oregano
Marjoram
Ratio
1:1
Best For
- cooking
- seasoning
- marinades
- spice blends
Description
Similar herb with different flavor
Different flavor, similar earthiness - sweeter
Thyme
Ratio
1:1
Best For
- cooking
- seasoning
- marinades
- spice blends
Description
Similar herb with different flavor
Different flavor, similar earthiness - more floral
Basil
Ratio
1:1
Best For
- cooking
- seasoning
- marinades
- spice blends
Description
Similar herb with different flavor
Different flavor, similar earthiness - sweeter
How to Choose the Right Substitute
When choosing a substitute for Oregano, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Oregano has a strong, earthy flavor that pairs well with tomatoes and garlic
It's commonly used in Italian, Greek, and Mexican cooking
Dried oregano is more potent than fresh, so use less
Oregano is best added towards the end of cooking to preserve its flavor
Oregano is essential in Italian and Greek cooking
It pairs well with tomatoes and Mediterranean flavors
Store fresh oregano in water like flowers
Dried oregano is more concentrated than fresh
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications