👨🍳 Cooking Method
Orange Juice Substitute for Marinades: Complete Guide
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Quick Answer
The best orange juice substitutes for marinades are lemon juice, lime juice, or apple cider vinegar. These provide the acidity needed for tenderizing while adding flavor.
Cooking Tips
- 💡Always add oil to your marinade (3 parts oil to 1 part acid) to help distribute flavors
- 💡Don't marinate fish in pineapple juice for more than 30 minutes due to its tenderizing enzymes
- 💡For chicken, marinate for 2-4 hours; for beef, 4-8 hours; for fish, 30 minutes to 2 hours
- 💡Add herbs and spices to complement your chosen substitute
- 💡Always pat meat dry before cooking to ensure proper browning
Frequently Asked Questions
Summary
Discover the best orange juice substitutes for marinades including lemon juice, lime juice, and apple cider vinegar. Perfect for tenderizing and flavoring meat.