What's the Best Substitute for Orange Blossom Water?
Whether you're out of Orange Blossom Water or looking for a healthier alternative, finding the right substitute can save your recipe. Aromatic floral water made from orange blossoms, commonly used in Middle Eastern and Mediterranean cooking and baking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for orange blossom water are rose water, vanilla extract, or orange extract, depending on the recipe.
Best Substitutes for Orange Blossom Water
Rose Water
Ratio
1:1
Best For
- baking
- desserts
- beverages
- Middle Eastern dishes
Description
Similar floral water with a different but complementary floral aroma. Perfect for Middle Eastern and Mediterranean dishes.
More intense floral flavor. Use sparingly as it can be overpowering.
Vanilla Extract
Ratio
1:1
Best For
- baking
- desserts
- cakes
- cookies
Description
Sweet, aromatic extract that provides similar flavor enhancement in baked goods and desserts.
Different flavor profile but provides similar aromatic enhancement.
Orange Extract
Ratio
1:1
Best For
- baking
- desserts
- beverages
- cooking
Description
Concentrated orange flavor that provides citrus notes without the floral aspect.
More citrus-forward, less floral than orange blossom water.
Orange Zest
Ratio
1 tsp zest = 1 tsp orange blossom water
Best For
- baking
- cooking
- beverages
- desserts
Description
Fresh orange peel that provides citrus aroma and flavor without the floral notes.
Use fresh zest for best flavor. Grate finely for even distribution.
Grand Marnier
Ratio
1:1
Best For
- baking
- desserts
- sauces
- beverages
Description
Orange-flavored liqueur that provides both citrus and alcohol notes.
Contains alcohol, so not suitable for all applications. Adds richness and depth.
Orange Juice + Vanilla
Ratio
1 tsp orange juice + 1/4 tsp vanilla = 1 tsp orange blossom water
Best For
- baking
- desserts
- beverages
- cooking
Description
Combination that provides both citrus and aromatic notes.
Mix equal parts orange juice and vanilla extract. Adjust to taste.
How to Choose the Right Substitute
When choosing a substitute for Orange Blossom Water, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Orange blossom water is very potent - use sparingly as a little goes a long way
Add it at the end of cooking to preserve its delicate floral aroma
Perfect for Middle Eastern desserts like baklava, Turkish delight, and ma'amoul
Works beautifully in beverages like lemonade, tea, and cocktails
Store in a cool, dark place to maintain its aromatic properties
Orange blossom water pairs well with pistachios, almonds, and honey
Use in rice pudding, custards, and ice cream for a floral touch
Add a few drops to whipped cream for an elegant dessert topping
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications