Healthy Low-Calorie Olive Oil Substitutes - Weight Loss & Diet-Friendly Options
Discover healthy, low-calorie substitutes for olive oil that are perfect for weight loss and diet-friendly cooking. Learn about oil-free alternatives and reduced-calorie options.
Quick Answer
The best healthy, low-calorie olive oil substitutes are applesauce, Greek yogurt, mashed avocado, and cooking spray. For oil-free options, use vegetable broth, water, or aquafaba. These alternatives significantly reduce calories while maintaining moisture and texture in your recipes.
Best Substitutes
Applesauce
3/4 cup applesauce = 1 cup olive oilUnsweetened applesauce is one of the best low-calorie substitutes, reducing calories by about 75% while adding natural sweetness and moisture. Works especially well in moist baked goods.
Best for:
Reduces calories by 75% and adds natural sweetness. Works best in moist baked goods
Greek Yogurt
3/4 cup Greek yogurt = 1 cup olive oilPlain Greek yogurt provides protein and creaminess while significantly reducing calories. Use non-fat Greek yogurt for the lowest calorie option, and it works well in both baking and dressings.
Best for:
High protein, low calorie, and adds creaminess. Use plain, non-fat for lowest calories
Mashed Avocado
1/2 cup mashed avocado = 1 cup olive oilMashed avocado provides healthy monounsaturated fats, fiber, and nutrients while reducing overall calories. Adds a creamy texture and works well in chocolate recipes where the color isn't noticeable.
Best for:
Healthy fats, fiber, and nutrients. Adds green color and creamy texture
Cooking Spray
Light coating = 1-2 tbsp olive oilCooking spray dramatically reduces calories (by 90% or more) when greasing pans or doing light cooking. Perfect for roasting vegetables or preventing sticking without adding significant calories.
Best for:
Reduces calories by 90%+ for greasing pans and light cooking
Vegetable Broth
1/2 cup broth = 1/4 cup olive oilVegetable broth is nearly calorie-free and perfect for sautéing vegetables or adding moisture to dishes. Use low-sodium varieties to control salt content.
Best for:
Nearly calorie-free for sautéing and adding moisture. Use low-sodium varieties
Aquafaba
3 tbsp aquafaba = 1 tbsp olive oilThe liquid from canned chickpeas can be whipped to create creamy, oil-free dressings and baked goods. It's nearly calorie-free and works especially well in vegan recipes.
Best for:
Chickpea liquid that can be whipped for creamy, oil-free dressings and baking
Pumpkin Puree
3/4 cup pumpkin puree = 1 cup olive oilPumpkin puree is low in calories, high in fiber, and packed with nutrients like beta-carotene. Perfect for fall baking and adds natural sweetness and moisture.
Best for:
Low calorie, high fiber, and adds nutrients. Perfect for fall baking
Cooking Tips
- 💡For baking, applesauce and Greek yogurt work best in moist recipes like muffins and quick breads
- 💡When using cooking spray, apply it lightly and evenly to avoid over-greasing
- 💡For sautéing, use vegetable broth or water with a non-stick pan to reduce calories significantly
- 💡Mashed avocado works best in chocolate recipes where the green color won't be noticeable
- 💡When substituting with aquafaba, whip it first for best results in dressings and creamy applications
- 💡For salad dressings, use more vinegar or citrus juice and less oil overall to reduce calories
- 💡Combine multiple low-calorie substitutes for best results (e.g., applesauce + Greek yogurt)
- 💡Always taste and adjust seasonings when using low-calorie substitutes as they may change the flavor profile
Frequently Asked Questions
Summary
Discover healthy, low-calorie substitutes for olive oil perfect for weight loss and diet-friendly cooking. Learn about oil-free alternatives and reduced-calorie options that maintain flavor and texture.