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Out of old bay seasoning?

Old Bay Seasoning substitutes

Old Bay Seasoning is Classic American seafood seasoning blend with celery salt, paprika, and other spices, originally from Maryland.

Use this

Homemade Old Bay Blend

Use 1 tsp celery salt + ½ tsp paprika + ¼ tsp black pepper + ¼ tsp cayenne pepper + ¼ tsp ground bay leaves + ¼ tsp ground allspice + ¼ tsp ground cloves + ¼ tsp ground ginger + ¼ tsp ground nutmeg + ¼ tsp ground cardamom for every 1 tbsp Old Bay

Best for crab cakes

Classic homemade version that recreates the authentic Old Bay flavor profile

At a glance

Every old bay seasoning substitute on one screen. Tap a name for detail.

Old Bay Seasoning substitutes compared
#SubstituteInstead of old bay seasoning, use
1Homemade Old Bay Blend1 tsp celery salt + ½ tsp paprika + ¼ tsp black pepper + ¼ tsp cayenne pepper + ¼ tsp ground bay leaves + ¼ tsp ground allspice + ¼ tsp ground cloves + ¼ tsp ground ginger + ¼ tsp ground nutmeg + ¼ tsp ground cardamom per 1 tbsp Old Bay
2Celery Salt + Paprika + Cayenne + Black Pepper2 tsp celery salt + 1 tsp paprika + ½ tsp cayenne pepper + ½ tsp black pepper per 1 tbsp Old Bay
3Zatarain's Creole SeasoningSame amount
4Tony Chachere's Original Creole SeasoningSame amount
5Cajun Seasoning + Celery Salt2 tsp cajun seasoning + 1 tsp celery salt per 1 tbsp Old Bay
6Paprika + Garlic Powder + Onion Powder + Celery Salt + Cayenne1 tsp paprika + ½ tsp garlic powder + ½ tsp onion powder + 1 tsp celery salt + ½ tsp cayenne pepper per 1 tbsp Old Bay
7Seafood Seasoning + Celery Salt2 tsp seafood seasoning + 1 tsp celery salt per 1 tbsp Old Bay

Every old bay seasoning substitute

Ranked, with the exact amount and what changes

Substitutes for Old Bay Seasoning with ratios

  1. 1. Homemade Old Bay Blend

    Use 1 tsp celery salt + ½ tsp paprika + ¼ tsp black pepper + ¼ tsp cayenne pepper + ¼ tsp ground bay leaves + ¼ tsp ground allspice + ¼ tsp ground cloves + ¼ tsp ground ginger + ¼ tsp ground nutmeg + ¼ tsp ground cardamom for every 1 tbsp Old Bay

    Classic homemade version that recreates the authentic Old Bay flavor profile

    What changes
    Best for
    crab cakes, shrimp, lobster, fish, fries, popcorn, chicken, vegetables
    Taste
    spicy, savory, complex
    Texture
    powder

    Prep. Mix all ground spices together. Store in airtight container. Shake well before using.

    Grind whole spices for best flavor. Store in airtight container for up to 6 months.

  2. 2. Celery Salt + Paprika + Cayenne + Black Pepper

    Use 2 tsp celery salt + 1 tsp paprika + ½ tsp cayenne pepper + ½ tsp black pepper for every 1 tbsp Old Bay

    Simplified version with the most essential Old Bay components

    What changes
    Best for
    quick seasoning, when you don't have all spices, seafood, fries, popcorn
    Taste
    spicy, savory, celery-forward
    Texture
    powder

    Prep. Mix all ingredients together. Store in airtight container.

    This is a basic version that captures the main Old Bay flavors without all the complexity.

  3. 3. Zatarain's Creole Seasoning

    Use the same amount

    Commercial Louisiana-style seasoning with similar spicy, savory profile

    What changes
    Best for
    seafood, cajun dishes, when you want commercial convenience, gumbo, jambalaya
    Taste
    spicy, savory, slightly different
    Texture
    powder

    Prep. Use directly as 1:1 replacement. May need to reduce salt in recipe.

    Zatarain's has a similar spice profile but may be saltier. Adjust salt in your recipe accordingly.

  4. 4. Tony Chachere's Original Creole Seasoning

    Use the same amount

    Another Louisiana-style seasoning with spicy, salty characteristics

    What changes
    Best for
    seafood, cajun cooking, when you want commercial option, meat, vegetables
    Taste
    spicy, salty, savory
    Texture
    powder

    Prep. Use directly as 1:1 replacement. Reduce salt in your recipe significantly.

    Similar to Zatarain's but with slightly different spice blend. Very salty, so reduce salt in recipes.

  5. 5. Cajun Seasoning + Celery Salt

    Use 2 tsp cajun seasoning + 1 tsp celery salt for every 1 tbsp Old Bay

    Combines cajun spices with celery salt for Old Bay-like flavor

    What changes
    Best for
    seafood, when you have cajun seasoning on hand, spicy dishes, grilled foods
    Taste
    spicy, savory, celery notes
    Texture
    powder

    Prep. Mix cajun seasoning with celery salt. Store in airtight container.

    Cajun seasoning provides the heat and spice, celery salt adds the distinctive Old Bay flavor.

  6. 6. Paprika + Garlic Powder + Onion Powder + Celery Salt + Cayenne

    Use 1 tsp paprika + ½ tsp garlic powder + ½ tsp onion powder + 1 tsp celery salt + ½ tsp cayenne pepper for every 1 tbsp Old Bay

    Simple pantry spice blend that captures Old Bay's essence

    What changes
    Best for
    when you have limited spices, quick seasoning, seafood, fries, popcorn
    Taste
    spicy, savory, garlicky
    Texture
    powder

    Prep. Mix all ingredients together. Store in airtight container.

    This basic blend works well when you don't have access to more exotic spices.

  7. 7. Seafood Seasoning + Celery Salt

    Use 2 tsp seafood seasoning + 1 tsp celery salt for every 1 tbsp Old Bay

    Generic seafood seasoning enhanced with celery salt

    What changes
    Best for
    seafood, when you have generic seafood seasoning, quick substitution
    Taste
    spicy, savory, celery-enhanced
    Texture
    powder

    Prep. Mix seafood seasoning with celery salt. Store in airtight container.

    Most generic seafood seasonings lack celery salt, which is key to Old Bay's flavor.

Tips for substituting old bay seasoning

  • Old Bay seasoning is perfect for seafood, especially crab, shrimp, and lobster
  • It works great on french fries, popcorn, and roasted vegetables
  • The seasoning contains celery salt, which is a key flavor component
  • Old Bay is quite salty, so reduce salt in your recipes when using it
  • It's excellent for grilling, roasting, and pan-frying seafood
  • The spice blend includes warming spices like allspice, cloves, and nutmeg
  • Store homemade blends in airtight containers away from heat and light
  • Old Bay pairs well with lemon, butter, and garlic in seafood dishes
  • It can be used as a dry rub or mixed with oil for marinades
  • The seasoning is versatile and works on chicken, pork, and vegetables too

Questions about old bay seasoning substitutes

What makes Old Bay seasoning different from other seafood seasonings?

Old Bay's distinctive flavor comes from celery salt and a unique blend of warming spices like allspice, cloves, and nutmeg, which gives it a more complex, slightly sweet profile compared to basic seafood seasonings.

Can I use Old Bay seasoning on foods other than seafood?

Yes, Old Bay works great on french fries, popcorn, chicken, pork, roasted vegetables, and even in dips and sauces. It's a versatile all-purpose seasoning.

Is Old Bay seasoning very spicy?

Old Bay has moderate heat from cayenne pepper, but it's not extremely spicy. The flavor is more about the complex spice blend than pure heat.

Can I make Old Bay seasoning without celery salt?

Celery salt is a key component of Old Bay's flavor, but you can substitute regular salt and celery seed if needed. The flavor won't be exactly the same.

How long does homemade Old Bay seasoning last?

Homemade Old Bay seasoning will last 6 months to 1 year when stored in an airtight container in a cool, dry place. Ground spices lose potency over time.

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