Morton Salt Substitute Ingredients - What's Inside This Sodium-Free Alternative
Discover what ingredients are in Morton Salt Substitute, including potassium chloride, anti-caking agents, and other components that make it sodium-free.
Quick Answer
Morton Salt Substitute is made primarily of potassium chloride (KCl) with small amounts of anti-caking agents like calcium silicate and magnesium carbonate. It contains no sodium chloride, making it a sodium-free alternative to regular table salt.
Best Substitutes
Potassium Chloride
Primary ingredient (95%+)The main salt substitute that provides the salty taste without sodium
Best for:
Potassium chloride provides the salty flavor but may have a slightly bitter aftertaste compared to sodium chloride
Calcium Silicate
Anti-caking agent (<1%)Prevents clumping and keeps the salt substitute free-flowing
Best for:
Food-grade anti-caking agent that's generally recognized as safe (GRAS)
Magnesium Carbonate
Anti-caking agent (<1%)Additional anti-caking agent that helps maintain free-flowing texture
Best for:
Natural mineral that's safe for consumption and helps prevent caking
Cooking Tips
- 💡Start with half the amount of Morton Salt Substitute compared to regular salt and adjust to taste
- 💡The potassium chloride in Morton Salt Substitute can have a slightly bitter aftertaste, so use it sparingly
- 💡Mix with regular salt (50/50) to reduce the bitter taste while still reducing sodium
- 💡Add a pinch of sugar or acid (lemon juice) to help mask any bitter aftertaste
- 💡Use in cooking rather than as a finishing salt to better incorporate the flavor
- 💡Store in a cool, dry place to prevent clumping and maintain freshness
Frequently Asked Questions
What is Morton Salt Substitute made of?
Morton Salt Substitute is primarily made of potassium chloride (KCl) with small amounts of anti-caking agents like calcium silicate and magnesium carbonate. It contains no sodium chloride, making it completely sodium-free.
Does Morton Salt Substitute contain iodine?
No, Morton Salt Substitute does not contain iodine. Unlike regular table salt which is often iodized, this product focuses on providing a sodium-free alternative without added iodine.
What are the anti-caking agents in Morton Salt Substitute?
The anti-caking agents in Morton Salt Substitute include calcium silicate and magnesium carbonate. These are food-grade additives that prevent clumping and keep the product free-flowing.
Is Morton Salt Substitute safe to consume?
Yes, Morton Salt Substitute is generally safe for most people. However, those with kidney disease, diabetes, or taking certain medications should consult their doctor before using potassium-based salt substitutes.
Why does Morton Salt Substitute taste different from regular salt?
Morton Salt Substitute tastes different because it uses potassium chloride instead of sodium chloride. Potassium chloride can have a slightly bitter or metallic aftertaste compared to regular salt.
Can I use Morton Salt Substitute in all recipes?
You can use Morton Salt Substitute in most recipes, but start with half the amount and adjust to taste. The different flavor profile may not work well in all applications, especially delicate dishes.
Summary
Learn what ingredients are in Morton Salt Substitute, including potassium chloride and anti-caking agents. Discover why it's sodium-free and how it compares to regular salt.