Morton Salt Substitute Ingredients - What's Inside This Sodium-Free Alternative
Discover what ingredients are in Morton Salt Substitute, including potassium chloride, anti-caking agents, and other components that make it sodium-free.
Quick Answer
Morton Salt Substitute is made primarily of potassium chloride (KCl) with small amounts of anti-caking agents like calcium silicate and magnesium carbonate. It contains no sodium chloride, making it a sodium-free alternative to regular table salt.
Best Substitutes
Potassium Chloride
Primary ingredient (95%+)The main salt substitute that provides the salty taste without sodium
Best for:
Potassium chloride provides the salty flavor but may have a slightly bitter aftertaste compared to sodium chloride
Calcium Silicate
Anti-caking agent (<1%)Prevents clumping and keeps the salt substitute free-flowing
Best for:
Food-grade anti-caking agent that's generally recognized as safe (GRAS)
Magnesium Carbonate
Anti-caking agent (<1%)Additional anti-caking agent that helps maintain free-flowing texture
Best for:
Natural mineral that's safe for consumption and helps prevent caking
Cooking Tips
- 💡Start with half the amount of Morton Salt Substitute compared to regular salt and adjust to taste
- 💡The potassium chloride in Morton Salt Substitute can have a slightly bitter aftertaste, so use it sparingly
- 💡Mix with regular salt (50/50) to reduce the bitter taste while still reducing sodium
- 💡Add a pinch of sugar or acid (lemon juice) to help mask any bitter aftertaste
- 💡Use in cooking rather than as a finishing salt to better incorporate the flavor
- 💡Store in a cool, dry place to prevent clumping and maintain freshness
Frequently Asked Questions
Summary
Learn what ingredients are in Morton Salt Substitute, including potassium chloride and anti-caking agents. Discover why it's sodium-free and how it compares to regular salt.