What's the Best Substitute for Mexican Oregano?
Whether you're out of Mexican Oregano or looking for a healthier alternative, finding the right substitute can save your recipe. Aromatic herb with citrusy, slightly bitter flavor, essential in Mexican and Latin American cuisine In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for Mexican oregano are regular oregano, marjoram, or a combination of thyme and mint.
Best Substitutes for Mexican Oregano
Regular Oregano
Ratio
1:1
Best For
- sauces
- marinades
- soups
- seasoning
Description
Mediterranean oregano with similar but different flavor
Similar but lacks citrusy notes
Marjoram
Ratio
1:1
Best For
- sauces
- marinades
- soups
- seasoning
Description
Similar herb with sweeter, milder flavor
Sweeter but similar aromatic quality
Thyme + Mint
Ratio
1:1
Best For
- sauces
- marinades
- soups
- seasoning
Description
Combination to mimic Mexican oregano's unique flavor
Approximates the citrusy, slightly bitter profile
Epazote
Ratio
1:1
Best For
- bean dishes
- soups
- sauces
- seasoning
Description
Mexican herb with different but complementary flavor
Different flavor but authentic Mexican alternative
Cilantro + Oregano
Ratio
1:1
Best For
- sauces
- marinades
- soups
- seasoning
Description
Combination for Mexican flavor profile
Different but complementary Mexican flavors
How to Choose the Right Substitute
When choosing a substitute for Mexican Oregano, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Mexican oregano has a citrusy, slightly bitter flavor
It's different from Mediterranean oregano
Add towards the end of cooking to preserve flavor
Essential in many Mexican and Latin American dishes
Pairs well with cumin, garlic, and chili peppers
Store in airtight container away from light and heat
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications