🥧 Baking

What's the Best Substitute for Meringue Powder?

Whether you're out of Meringue Powder or looking for a healthier alternative, finding the right substitute can save your recipe. Dried egg white powder used for making meringues, royal icing, and other egg white-based recipes In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.

Quick Answer

The best substitutes for meringue powder are fresh egg whites, aquafaba, or powdered egg whites, depending on the use.

Best Substitutes for Meringue Powder

Fresh Egg Whites

similar tastesimilar texture

Ratio

1:1

Best For

  • meringues
  • royal icing
  • macarons
  • soufflés

Description

Similar ingredient with different form

Different form, similar function

Aquafaba

similar tastesimilar texture

Ratio

1:1

Best For

  • meringues
  • royal icing
  • macarons
  • soufflés

Description

Similar ingredient with different source

Different source, similar function

Powdered Egg Whites

similar tastesimilar texture

Ratio

1:1

Best For

  • meringues
  • royal icing
  • macarons
  • soufflés

Description

Similar ingredient with different preparation

Different preparation, similar function

Cream of Tartar + Egg Whites

similar tastesimilar texture

Ratio

1:1

Best For

  • meringues
  • royal icing
  • macarons
  • soufflés

Description

Similar combination with different preparation

Different preparation, similar function

Gelatin + Water

different tastedifferent texture

Ratio

1:1

Best For

  • meringues
  • royal icing
  • macarons
  • soufflés

Description

Different ingredient with similar function

Different ingredient, similar function

Xanthan Gum + Water

different tastedifferent texture

Ratio

1:1

Best For

  • meringues
  • royal icing
  • macarons
  • soufflés

Description

Different ingredient with similar function

Different ingredient, similar function

How to Choose the Right Substitute

When choosing a substitute for Meringue Powder, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.

Cooking Tips

Meringue powder adds stability and structure to egg white-based recipes

Meringue powder can be used in both sweet and savory dishes

Meringue powder pairs well with sugar, cream of tartar, and vanilla

Meringue powder works well in meringues, royal icing, and macarons

Meringue powder can be used to make stable whipped toppings

Store meringue powder in a cool, dry place

Always taste and adjust seasonings when using substitutes

Consider the cooking method - some substitutes work better in certain applications

Frequently Asked Questions

Related Topics

Related Substitutes

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