Meringue powder substitutes
Meringue powder substitutes — 6 options, ranked, with the exact amount
Use Fresh egg whites
Same amount as the meringue powder
Similar ingredient with different form.
The best substitutes for meringue powder are fresh egg whites, aquafaba, or powdered egg whites, depending on the use.
- Verdict —
- Works
- Best for —
- meringues
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of meringue powder | Verdict |
|---|---|---|---|
| 1 | Fresh egg whitesmeringues | Same amountWorks | Works |
| 2 | Aquafabameringues | Same amountWorks | Works |
| 3 | Powdered egg whitesmeringues | Same amountWorks | Works |
| 4 | Cream of tartar + egg whitesmeringues | Same amountWorks | Works |
| 5 | Gelatin + watermeringues | Same amountYou'll taste it | You'll taste it |
| 6 | Xanthan gum + watermeringues | Same amountYou'll taste it | You'll taste it |
Fresh egg whites
similar taste and texture
Similar ingredient with different form.
- Best for
- meringues, royal icing, macarons, soufflés
Different form, similar function.
Aquafaba
similar taste and texture
Similar ingredient with different source.
- Best for
- meringues, royal icing, macarons, soufflés
Different source, similar function.
Powdered egg whites
similar taste and texture
Similar ingredient with different preparation.
- Best for
- meringues, royal icing, macarons, soufflés
Different preparation, similar function.
Cream of tartar + egg whites
similar taste and texture
Similar combination with different preparation.
- Best for
- meringues, royal icing, macarons, soufflés
Different preparation, similar function.
Gelatin + water
different taste and texture
Different ingredient with similar function.
- Best for
- meringues, royal icing, macarons, soufflés
Different ingredient, similar function.
Xanthan gum + water
different taste and texture
Different ingredient with similar function.
- Best for
- meringues, royal icing, macarons, soufflés
Different ingredient, similar function.
Questions
4 questionsCan I use fresh egg whites instead of meringue powder?
Yes, fresh egg whites are a good substitute for meringue powder. They provide similar function but require different preparation and may be less stable.
What's the difference between meringue powder and fresh egg whites?
Meringue powder is dried and more stable, while fresh egg whites are liquid and may require more careful handling. Both can be used to make meringues and royal icing.
Can I use aquafaba instead of meringue powder?
Yes, aquafaba can work as a substitute, though it may have a different flavor. It provides similar whipping properties and can be used in most recipes.
Why is meringue powder so popular in baking?
Meringue powder is popular because it provides stability and structure to egg white-based recipes and is easier to store and use than fresh egg whites.
Tips for substituting meringue powder
6 tips- Meringue powder adds stability and structure to egg white-based recipes
- Meringue powder can be used in both sweet and savory dishes
- Meringue powder pairs well with sugar, cream of tartar, and vanilla
- Meringue powder works well in meringues, royal icing, and macarons
- Meringue powder can be used to make stable whipped toppings
- Store meringue powder in a cool, dry place