What's the Best Substitute for Mace?
Whether you're out of Mace or looking for a healthier alternative, finding the right substitute can save your recipe. Spice made from the outer covering of nutmeg, with warm, sweet flavor used in cooking and baking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for mace are nutmeg, allspice, or cinnamon, depending on the use.
Best Substitutes for Mace
Nutmeg
Ratio
1:1
Best For
- baking
- cooking
- desserts
- beverages
Description
Same plant with different part
Different part, similar flavor - use half the amount
Allspice
Ratio
1:1
Best For
- baking
- cooking
- desserts
- beverages
Description
Similar spice with different source
Different source, similar warmth
Cinnamon
Ratio
1:1
Best For
- baking
- cooking
- desserts
- beverages
Description
Similar spice with different flavor
Different flavor, similar warmth
How to Choose the Right Substitute
When choosing a substitute for Mace, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Mace is the outer covering of nutmeg, so they have very similar flavors
Use half the amount of nutmeg when substituting for mace
Mace has a more delicate flavor than nutmeg
Store mace in an airtight container away from light and heat
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications