Lemongrass Substitute in Soup: Authentic Asian Broths
Frequently Asked Questions
What's the best substitute for lemongrass in soup?
A combination of lemon zest and lemon balm is the best substitute for lemongrass in soup. Use 1 tsp lemon zest with 1 tsp lemon balm to replace 1 stalk of lemongrass.
Can I use lemon zest instead of lemongrass in soup?
Yes, you can use lemon zest instead of lemongrass in soup, but it will only provide the citrus flavor. Add lemon balm or another herb to get the herbal notes that lemongrass provides.
What can I substitute for lemongrass in Vietnamese pho?
For Vietnamese pho, a combination of lemon zest and lemon balm works best as a substitute for lemongrass. Use 1 tsp lemon zest with 1 tsp lemon balm to replace 1 stalk of lemongrass.
Can I use lemon verbena instead of lemongrass in soup?
Yes, you can use lemon verbena with lemon zest instead of lemongrass in soup. Use 1 tsp lemon zest with 1 tsp lemon verbena to replace 1 stalk of lemongrass.
What's the best substitute for lemongrass in Thai tom yum?
For Thai tom yum, a combination of lemon zest and lemon balm works best as a substitute for lemongrass. Use 1 tsp lemon zest with 1 tsp lemon balm to replace 1 stalk of lemongrass.
Can I use lemon thyme instead of lemongrass in soup?
Yes, you can use lemon thyme with lemon zest instead of lemongrass in soup. Use 1 tsp lemon zest with 1 tsp lemon thyme to replace 1 stalk of lemongrass.
What's the best substitute for lemongrass in Malaysian laksa?
For Malaysian laksa, a combination of lemon zest and lemon balm works best as a substitute for lemongrass. Use 1 tsp lemon zest with 1 tsp lemon balm to replace 1 stalk of lemongrass.
Can I use lemongrass essential oil instead of lemongrass in soup?
Yes, you can use lemongrass essential oil with lemon zest instead of lemongrass in soup. Use 1 tsp lemon zest with 1 drop lemongrass oil to replace 1 stalk of lemongrass.
Summary
Find the best substitutes for lemongrass in soup recipes. Discover lemon zest, lemon balm, and other alternatives that work perfectly for pho, tom yum, and Asian soups.