🌿 Spices & Herbs

Lemongrass Substitutes for Curry

Frequently Asked Questions

What's the best substitute for lemongrass in curry?

A combination of lemon zest and lemon balm is the best substitute for lemongrass in curry. Use 1 tsp lemon zest with 1 tsp lemon balm to replace 1 stalk of lemongrass.

Can I use lemon zest instead of lemongrass in curry?

Yes, you can use lemon zest instead of lemongrass in curry, but it will only provide the citrus flavor. Add lemon balm or another herb to get the herbal notes that lemongrass provides.

What can I substitute for lemongrass in Thai green curry?

For Thai green curry, a combination of lemon zest and lemon balm works best as a substitute for lemongrass. Use 1 tsp lemon zest with 1 tsp lemon balm to replace 1 stalk of lemongrass.

Can I use lemon verbena instead of lemongrass in curry?

Yes, you can use lemon verbena with lemon zest instead of lemongrass in curry. Use 1 tsp lemon zest with 1 tsp lemon verbena to replace 1 stalk of lemongrass.

What's the best substitute for lemongrass in Thai red curry?

For Thai red curry, a combination of lemon zest and lemon balm works best as a substitute for lemongrass. Use 1 tsp lemon zest with 1 tsp lemon balm to replace 1 stalk of lemongrass.

Can I use lemon thyme instead of lemongrass in curry?

Yes, you can use lemon thyme with lemon zest instead of lemongrass in curry. Use 1 tsp lemon zest with 1 tsp lemon thyme to replace 1 stalk of lemongrass.

What's the best substitute for lemongrass in Indian curry?

For Indian curry, a combination of lemon zest and lemon verbena works best as a substitute for lemongrass. Use 1 tsp lemon zest with 1 tsp lemon verbena to replace 1 stalk of lemongrass.

Can I use lemongrass essential oil instead of lemongrass in curry?

Yes, you can use lemongrass essential oil with lemon zest instead of lemongrass in curry. Use 1 tsp lemon zest with 1 drop lemongrass oil to replace 1 stalk of lemongrass.

Summary

Find the best substitutes for lemongrass in curry recipes. Discover lemon zest, lemon balm, and other alternatives that work perfectly for Thai, Indian, and Asian curries.