Lemongrass Stalk Substitute: for Fresh Asian Flavors
Frequently Asked Questions
What's the best substitute for lemongrass stalks?
A combination of lemon zest and lemon balm is the best substitute for lemongrass stalks. Use 1 tsp lemon zest with 1 tsp lemon balm to replace 1 stalk of lemongrass.
Can I use lemon zest instead of lemongrass stalks?
Yes, you can use lemon zest instead of lemongrass stalks, but it will only provide the citrus flavor. Add lemon balm or another herb to get the herbal notes that lemongrass stalks provide.
What can I substitute for lemongrass stalks in Thai cooking?
For Thai cooking, a combination of lemon zest and lemon balm works best as a substitute for lemongrass stalks. Use 1 tsp lemon zest with 1 tsp lemon balm to replace 1 stalk of lemongrass.
Can I use lemon verbena instead of lemongrass stalks?
Yes, you can use lemon verbena with lemon zest instead of lemongrass stalks. Use 1 tsp lemon zest with 1 tsp lemon verbena to replace 1 stalk of lemongrass.
What's the best substitute for lemongrass stalks in Vietnamese pho?
For Vietnamese pho, a combination of lemon zest and lemon balm works best as a substitute for lemongrass stalks. Use 1 tsp lemon zest with 1 tsp lemon balm to replace 1 stalk of lemongrass.
Can I use lemon thyme instead of lemongrass stalks?
Yes, you can use lemon thyme with lemon zest instead of lemongrass stalks. Use 1 tsp lemon zest with 1 tsp lemon thyme to replace 1 stalk of lemongrass.
What's the best substitute for lemongrass stalks in Indonesian rendang?
For Indonesian rendang, a combination of lemon zest and lemon balm works best as a substitute for lemongrass stalks. Use 1 tsp lemon zest with 1 tsp lemon balm to replace 1 stalk of lemongrass.
Can I use lemongrass essential oil instead of lemongrass stalks?
Yes, you can use lemongrass essential oil with lemon zest instead of lemongrass stalks. Use 1 tsp lemon zest with 1 drop lemongrass oil to replace 1 stalk of lemongrass.
Summary
Find the best substitutes for lemongrass stalks in cooking. Discover lemon zest, lemon balm, and other alternatives that work perfectly for curries, soups, and Asian dishes.