What's the Best Substitute for Lemon Zest?
Whether you're out of Lemon Zest or looking for a healthier alternative, finding the right substitute can save your recipe. Grated outer peel of lemons with intense citrus flavor and aroma, used in cooking and baking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for lemon zest are lemon juice, lemon extract, or other citrus zest like orange or lime, depending on the use.
Best Substitutes for Lemon Zest
Lemon Juice
Ratio
1 tsp zest = 1 tbsp juice
Best For
- cooking
- baking
- desserts
- beverages
Description
Liquid form of lemon with similar flavor
More liquid, adjust other ingredients
Lemon Extract
Ratio
1 tsp zest = 1/2 tsp extract
Best For
- baking
- desserts
- beverages
- cooking
Description
Concentrated lemon flavoring
More concentrated, different intensity
Orange Zest
Ratio
1:1
Best For
- cooking
- baking
- desserts
- beverages
Description
Similar citrus zest with different flavor
Different flavor, similar texture
Lime Zest
Ratio
1:1
Best For
- cooking
- baking
- desserts
- beverages
Description
Similar citrus zest with different flavor
Different flavor, similar texture
Lemon Oil
Ratio
1 tsp zest = 1/4 tsp oil
Best For
- baking
- desserts
- beverages
- cooking
Description
Concentrated lemon oil with intense flavor
More concentrated, use sparingly
Dried Lemon Peel
Ratio
1:1
Best For
- cooking
- baking
- desserts
- beverages
Description
Dehydrated lemon peel with concentrated flavor
More concentrated, different texture
How to Choose the Right Substitute
When choosing a substitute for Lemon Zest, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Lemon zest adds intense citrus flavor and aroma to dishes
Lemon zest can be used in both sweet and savory dishes
Lemon zest pairs well with herbs, spices, and other citrus
Lemon zest works well in baking and desserts
Lemon zest can be used to make infused oils and vinegars
Store lemon zest in the refrigerator or freeze for longer storage
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications