Korean chili powder substitutes
Korean chili powder substitutes — 5 options, ranked, with the exact amount
Use Gochugaru
Same amount as the Korean chili powder
Korean chili powder with similar heat and flavor profile.
The best substitutes for Korean chili powder are gochugaru, cayenne pepper, or smoked paprika.
- Verdict —
- Works
- Best for —
- kimchi
Updated 19 Aug 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of Korean chili powder | Verdict |
|---|---|---|---|
| 1 | Gochugarukimchi | Same amountWorks | Works |
| 2 | Cayenne pepperkimchi | 1 part for every 2 partsUse half the amountTweak it | Tweak it |
| 3 | Smoked paprikakimchi | Same amountWorks | Works |
| 4 | Red pepper flakeskimchi | Same amountYou'll taste it | You'll taste it |
| 5 | Chili powderkimchi | Same amountTweak it | Tweak it |
Gochugaru
similar taste and texture
Korean chili powder with similar heat and flavor profile.
- Best for
- kimchi, stir-fries, marinades, soups
Very similar to Korean chili powder in flavor and uses.
Cayenne pepper
different taste, similar texture
Ground chili pepper with similar heat and flavor base.
- Best for
- kimchi, stir-fries, marinades, soups
Much hotter than Korean chili powder, use sparingly.
Smoked paprika
similar taste and texture
Smoky, mild chili powder with similar flavor characteristics.
- Best for
- kimchi, stir-fries, marinades, soups
Similar smoky flavor to Korean chili powder but different heat profile.
Red pepper flakes
different taste and texture
Crushed dried chilies with similar heat and flavor base.
- Best for
- kimchi, stir-fries, marinades, soups
May need additional spices to match Korean chili powder's flavor.
Chili powder
different taste, similar texture
Spice blend with similar heat and flavor profile.
- Best for
- kimchi, stir-fries, marinades, soups
May need additional spices to match Korean chili powder's flavor.
Questions
4 questionsCan I use gochugaru instead of Korean chili powder?
Yes, gochugaru is essentially the same as Korean chili powder and can be used as a substitute. It has a similar flavor profile and heat level, making it good for the same applications.
What's the difference between Korean chili powder and cayenne pepper?
Korean chili powder is made from ground red peppers and has a moderate heat level with a smoky, slightly sweet flavor, while cayenne pepper is made from ground cayenne peppers and has a much hotter, more intense flavor.
Can I make Korean chili powder at home?
Yes, you can make Korean chili powder at home by grinding dried red peppers. However, commercial Korean chili powder often has additional ingredients and flavors that may be difficult to replicate at home.
How hot is Korean chili powder?
Korean chili powder is considered medium-hot on the Scoville scale, typically ranging from 1,000 to 3,000 Scoville heat units. It's hotter than mild spices but not as hot as very spicy ones like cayenne pepper.
Tips for substituting Korean chili powder
7 tips- Korean chili powder is best when used as a finishing spice rather than during cooking
- Store Korean chili powder in an airtight container away from light and heat
- Korean chili powder pairs well with garlic, ginger, and soy sauce
- For kimchi, Korean chili powder adds heat and color to the dish
- Korean chili powder can be used in both Korean and fusion dishes
- Add Korean chili powder gradually to avoid overpowering other flavors
- Korean chili powder works well in marinades, dressings, and sauces