Jasmine rice substitutes
Jasmine rice substitutes — 4 options, ranked, with the exact amount
Use Basmati rice
Same amount as the jasmine rice
Aromatic long-grain rice with nutty, popcorn-like fragrance.
The best substitutes for jasmine rice are basmati rice, long-grain white rice, or brown jasmine rice, depending on the use.
- Verdict —
- Works
- Best for —
- Indian and Middle Eastern dishes
Updated 19 Aug 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of jasmine rice | Verdict |
|---|---|---|---|
| 1 | Basmati riceIndian and Middle Eastern dishes | Same amountWorks | Works |
| 2 | Long-grain white ricegeneral cooking | Same amountTweak it | Tweak it |
| 3 | Brown jasmine ricehealthier option | Same amountTweak it | Tweak it |
| 4 | Wild ricepilafs | Same amountYou'll taste it | You'll taste it |
Basmati rice
similar taste and texture
Aromatic long-grain rice with nutty, popcorn-like fragrance.
- Best for
- Indian and Middle Eastern dishes, rice bowls, curries, pilafs, biryani
Rinse well before cooking. Use same water ratio (1:1.5) and cooking time. Has a more pronounced nutty aroma compared to jasmine's floral scent.
Long-grain white rice
different taste, similar texture
Standard long-grain rice without distinctive aroma.
- Best for
- general cooking, rice dishes, budget-friendly option, everyday meals, when you want neutral rice flavor
Use same cooking method and water ratio. Will lack the floral aroma but provides similar fluffy texture. Good for dishes where you want the rice to be a neutral base.
Brown jasmine rice
similar taste, different texture
Whole grain version with more nutrients and fiber.
- Best for
- healthier option, rice dishes, grain bowls, nutritious meals, when you want the jasmine aroma with added nutrition
Increase cooking time by 10-15 minutes and water ratio to 1:2. Rinse before cooking. Retains the floral aroma while providing more fiber, vitamins, and minerals.
Wild rice
different taste and texture
Nutty, chewy grain with earthy flavor.
- Best for
- pilafs, stuffing, grain salads, mixed rice dishes, when you want a more substantial texture
Cook for 45-60 minutes with 1:3 water ratio. Mix with other grains for texture contrast. Provides a completely different eating experience with chewy, nutty characteristics.
Questions
3 questionsWhat makes jasmine rice different from regular rice?
Jasmine rice has a distinctive floral aroma and slightly sticky texture when cooked, making it good for Asian dishes.
Can I use jasmine rice for sushi?
No, jasmine rice is too dry and separate for sushi. Use short-grain sushi rice for proper sticky texture.
Is brown jasmine rice healthier than white jasmine rice?
Yes, brown jasmine rice retains the bran and germ, providing more fiber, vitamins, and minerals than white jasmine rice.
Tips for substituting jasmine rice
6 tips- Rinse jasmine rice 2-3 times before cooking to remove excess starch and achieve fluffier texture
- Use a 1:1.5 ratio of rice to water for the right texture - too much water makes it mushy
- Let rice rest for 5 minutes after cooking before fluffing with a fork
- Jasmine rice is good for Asian and Thai dishes, especially curries and stir-fries
- For best aroma, use within 6 months of purchase and store in an airtight container
- To enhance the floral aroma, add a pandan leaf or lemongrass stalk while cooking