Sugar-Free Honey Substitute: Best Zero-Calorie Alternatives
Stevia
Use 1 tbsp honey for every ¼ tsp stevia
The best sugar-free honey substitutes are stevia (for no calories), monk fruit sweetener (for natural sweetness), or erythritol (for baking). These zero-calorie alternatives provide sweetness without the sugar content of honey. You'll need to adjust amounts and add moisture to your recipes.
Compare all 8 honey substitutes
Discover the best sugar-free honey substitutes including stevia, monk fruit, and erythritol. Find the perfect zero-calorie alternative for every recipe.
Other honey substitutes
Ranked, with the exact amount to use
Substitutes for Honey
2Monk Fruit Sweetener
Taste and texture differWhat changes
- Best for
- beverages, baking, cooking, diabetic-friendly recipes
Very sweet, no calories, zero sugar
3Erythritol
Taste and texture differWhat changes
- Best for
- baking, cooking, diabetic-friendly recipes
Similar sweetness, cooling effect, zero calories
4Allulose
Different textureWhat changes
- Best for
- baking, cooking, diabetic-friendly recipes
Similar sweetness, no aftertaste, zero calories
5Xylitol
Taste and texture differWhat changes
- Best for
- baking, cooking, diabetic-friendly recipes
Similar sweetness, cooling effect, low calories
6Swerve
Different textureWhat changes
- Best for
- baking, cooking, diabetic-friendly recipes
Similar sweetness, no aftertaste, zero calories
7Lakanto
Different textureWhat changes
- Best for
- baking, cooking, diabetic-friendly recipes
Similar sweetness, no aftertaste, zero calories
8Truvia
Taste and texture differWhat changes
- Best for
- beverages, baking, cooking, diabetic-friendly recipes
Very sweet, no calories, zero sugar
9Pyure
Taste and texture differWhat changes
- Best for
- beverages, baking, cooking, diabetic-friendly recipes
Very sweet, no calories, zero sugar
10ChocZero
Different textureWhat changes
- Best for
- baking, cooking, diabetic-friendly recipes
Similar sweetness, no aftertaste, zero calories
How it behaves in this recipe
Sugar-free honey substitutes are essential for those with diabetes, following a low-sugar diet, or wanting to reduce their sugar intake. The key is finding sweeteners that provide sweetness without the sugar content of honey. Most sugar-free sweeteners are much sweeter than honey, so you'll need to adjust amounts significantly and add moisture to your recipes since honey provides both sweetness and moisture.
Cooking tips
- For baking: Use erythritol or allulose and add extra moisture
- In beverages: Use stevia or monk fruit for sweetness
- For cooking: Use erythritol or allulose for similar sweetness
- In marinades: Use erythritol or allulose with extra liquid
- For glazes: Use erythritol or allulose with extra liquid
- In smoothies: Use stevia or monk fruit for sweetness
- For energy bars: Use erythritol or allulose with extra moisture
- In sauces: Use erythritol or allulose with extra liquid
- For low-calorie recipes: Use stevia or monk fruit
- In sugar-free baking: Always add extra moisture when using sugar substitutes
Notes on honey
- Mix different sugar-free sweeteners for custom flavor profiles
- Use different types of sugar-free sweeteners based on your taste preferences
- Try different ratios to find the perfect sweetness level
- Make your own sugar-free sweetener blends
- Experiment with different combinations for unique flavors