What's the Best Substitute for Ground Coriander?
Whether you're out of Ground Coriander or looking for a healthier alternative, finding the right substitute can save your recipe. Ground seeds of the coriander plant with citrusy, earthy flavor, used in cooking and baking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for ground coriander are coriander seeds, cumin, or garam masala, depending on the use.
Best Substitutes for Ground Coriander
Coriander Seeds
Ratio
1:1 (ground)
Best For
- cooking
- baking
- marinades
- spice blends
Description
Same spice with different form
Different form, same flavor - grind before using
Cumin
Ratio
1:1
Best For
- cooking
- baking
- marinades
- spice blends
Description
Similar spice with different flavor
Different flavor, similar earthiness
Garam Masala
Ratio
1:1
Best For
- cooking
- baking
- marinades
- spice blends
Description
Similar spice blend with different complexity
Different complexity, similar warmth
How to Choose the Right Substitute
When choosing a substitute for Ground Coriander, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
To make ground coriander, toast coriander seeds and grind in a spice grinder
Coriander seeds have a longer shelf life than ground coriander
For best flavor, grind coriander seeds just before using
Ground coriander loses flavor quickly, so store in airtight container
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications