Vegan Greek Yogurt Substitutes: Plant-Based Alternatives
Quick Answer
The best vegan Greek yogurt substitutes are coconut yogurt, almond yogurt, and cashew yogurt. Use a 1:1 ratio for most recipes. For homemade alternatives, blend soaked cashews with lemon juice and probiotics for a thick, tangy substitute.
Best Substitutes
Coconut Yogurt
1:1Creamy, thick yogurt made from coconut milk with natural sweetness
Best for:
Has a subtle coconut flavor that works well in sweet and savory dishes
Almond Yogurt
1:1Nutty, creamy yogurt made from almonds with mild flavor
Best for:
Mild flavor that works well in both sweet and savory recipes
Cashew Yogurt
1:1Rich, creamy yogurt made from cashews with neutral flavor
Best for:
Most similar to Greek yogurt in texture and flavor
Soy Yogurt
1:1Protein-rich yogurt made from soy milk with tangy flavor
Best for:
Highest protein content among plant-based yogurts
Oat Yogurt
1:1Creamy yogurt made from oats with mild, sweet flavor
Best for:
Mild flavor and good texture, may be slightly thinner
Homemade Cashew Yogurt
1:1DIY yogurt made from soaked cashews with probiotics
Best for:
Most customizable and closest to Greek yogurt texture
Cooking Tips
- 💡For the thickest texture, strain plant-based yogurts through cheesecloth for 2-4 hours
- 💡Coconut yogurt works best in sweet dishes due to its natural sweetness
- 💡Cashew yogurt is most versatile and works well in both sweet and savory recipes
- 💡Soy yogurt provides the most protein and works well in smoothies and breakfast bowls
- 💡For baking, use unsweetened varieties to avoid affecting the recipe's sweetness
- 💡Add lemon juice or apple cider vinegar to increase tanginess if needed
- 💡Store homemade yogurt in the refrigerator for up to 1 week
Frequently Asked Questions
Summary
Discover the best vegan Greek yogurt substitutes including coconut yogurt, almond yogurt, and homemade alternatives. Perfect for dairy-free cooking and baking.