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Ingredient Substitutes

Out of greek yogurt?

Vegan Greek Yogurt Substitutes: Plant-Based Alternatives

Use this

Coconut Yogurt

Use the same amount as the greek yogurt you are replacing

Best for smoothies

The best vegan Greek yogurt substitutes are coconut yogurt, almond yogurt, and cashew yogurt. Use a 1:1 ratio for most recipes. For homemade alternatives, blend soaked cashews with lemon juice and probiotics for a thick, tangy substitute.

At a glance

Every option on one screen. Tap a name for detail.

Greek Yogurt substitutes compared
#SubstituteInstead of greek yogurt, use
1Coconut YogurtSame amount
2Almond YogurtSame amount
3Cashew YogurtSame amount
4Soy YogurtSame amount
5Oat YogurtSame amount
6Homemade Cashew YogurtSame amount

Every greek yogurt substitute

Ranked, with the exact amount and what changes

Substitutes for Greek Yogurt

  1. 1. Coconut Yogurt

    Use the same amount

    Creamy, thick yogurt made from coconut milk with natural sweetness

    What changes
    Best for
    smoothies, breakfast bowls, dips, desserts, baking
    Taste
    sweet, slightly coconut
    Texture
    thick, creamy

    Has a subtle coconut flavor that works well in sweet and savory dishes

  2. 2. Almond Yogurt

    Use the same amount

    Nutty, creamy yogurt made from almonds with mild flavor

    What changes
    Best for
    breakfast bowls, smoothies, baking, savory dishes
    Taste
    mild, slightly nutty
    Texture
    thick, creamy

    Mild flavor that works well in both sweet and savory recipes

  3. 3. Cashew Yogurt

    Use the same amount

    Rich, creamy yogurt made from cashews with neutral flavor

    What changes
    Best for
    savory dishes, dips, sauces, baking, cheesecakes
    Taste
    neutral, slightly tangy
    Texture
    thick, creamy

    Most similar to Greek yogurt in texture and flavor

  4. 4. Soy Yogurt

    Use the same amount

    Protein-rich yogurt made from soy milk with tangy flavor

    What changes
    Best for
    smoothies, breakfast bowls, baking, when protein is needed
    Taste
    tangy, slightly beany
    Texture
    thick, creamy

    Highest protein content among plant-based yogurts

  5. 5. Oat Yogurt

    Use the same amount

    Creamy yogurt made from oats with mild, sweet flavor

    What changes
    Best for
    breakfast bowls, smoothies, baking, desserts
    Taste
    mild, slightly sweet
    Texture
    thick, creamy

    Mild flavor and good texture, may be slightly thinner

  6. 6. Homemade Cashew Yogurt

    Use the same amount

    DIY yogurt made from soaked cashews with probiotics

    What changes
    Best for
    all applications, when you want control over ingredients
    Taste
    neutral, tangy
    Texture
    thick, creamy

    Most customizable and closest to Greek yogurt texture

This page covers one situation. For the full ranked comparison, see all 3 greek yogurt substitutes.

Tips

  • For the thickest texture, strain plant-based yogurts through cheesecloth for 2-4 hours
  • Coconut yogurt works best in sweet dishes due to its natural sweetness
  • Cashew yogurt is most versatile and works well in both sweet and savory recipes
  • Soy yogurt provides the most protein and works well in smoothies and breakfast bowls
  • For baking, use unsweetened varieties to avoid affecting the recipe's sweetness
  • Add lemon juice or apple cider vinegar to increase tanginess if needed
  • Store homemade yogurt in the refrigerator for up to 1 week

Questions

What's the best vegan substitute for Greek yogurt?

Cashew yogurt is the best vegan substitute for Greek yogurt because it has the most similar texture and neutral flavor. Coconut yogurt and almond yogurt are also excellent options.

Can I use coconut yogurt instead of Greek yogurt?

Yes, coconut yogurt can be used instead of Greek yogurt. It has a thick, creamy texture and works well in both sweet and savory dishes, though it has a subtle coconut flavor.

What's the best vegan Greek yogurt for baking?

Cashew yogurt or almond yogurt work best for baking because they have neutral flavors that won't interfere with your recipe. Use unsweetened varieties for best results.

Can I make vegan Greek yogurt at home?

Yes, you can make vegan Greek yogurt at home using soaked cashews, lemon juice, and probiotics. This gives you the most control over ingredients and texture.

What's the difference between vegan Greek yogurt and regular Greek yogurt?

Vegan Greek yogurt is made from plant-based ingredients like coconut, almonds, or cashews, while regular Greek yogurt is made from dairy. Vegan versions may have different protein and fat content.

Can I use soy yogurt instead of Greek yogurt?

Yes, soy yogurt can be used instead of Greek yogurt. It has a tangy flavor and is high in protein, making it a good choice for smoothies and breakfast bowls.

What's the best vegan Greek yogurt for smoothies?

Coconut yogurt or cashew yogurt work best for smoothies because they have thick, creamy textures that blend well and provide good mouthfeel.

Can I use oat yogurt instead of Greek yogurt?

Yes, oat yogurt can be used instead of Greek yogurt. It has a mild, slightly sweet flavor and works well in breakfast bowls and smoothies.

What's the best vegan Greek yogurt for savory dishes?

Cashew yogurt or almond yogurt work best for savory dishes because they have neutral flavors that won't interfere with savory ingredients.

Can I use vegan Greek yogurt in cheesecake?

Yes, cashew yogurt or coconut yogurt work well in vegan cheesecakes. They provide the thick, creamy texture needed for authentic cheesecake consistency.

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