Greek Yogurt as Egg Substitute: Complete Guide & Ratios
Quick Answer
Yes, you can use Greek yogurt as an egg substitute in baking. Use 1/4 cup Greek yogurt for each egg, but add 1/2 teaspoon baking powder to help with leavening. Greek yogurt works best in recipes where eggs provide moisture and binding rather than leavening.
Best Substitutes
Greek Yogurt for Eggs
1/4 cup per eggMoisture and binding substitute with added leavening
Best for:
Add 1/2 tsp baking powder per egg to help with leavening
Greek Yogurt + Baking Powder
1/4 cup + 1/2 tsp baking powder per eggEnhanced substitute with better leavening properties
Best for:
Best combination for recipes that need both moisture and rise
Greek Yogurt + Oil
1/4 cup + 1 tbsp oil per eggRich substitute with added fat for better texture
Best for:
Adds moisture and fat for better texture and mouthfeel
Cooking Tips
- 💡Greek yogurt works best as an egg substitute in recipes where eggs provide moisture and binding
- 💡Always add baking powder when using Greek yogurt as an egg substitute to help with leavening
- 💡For recipes that rely heavily on eggs for structure (like angel food cake), Greek yogurt may not work well
- 💡Use plain, unsweetened Greek yogurt for savory recipes
- 💡For sweet recipes, vanilla Greek yogurt can add extra flavor
- 💡If the batter seems too thick, add a little milk or water to thin it
- 💡Greek yogurt adds a slight tanginess that works well in many baked goods
Frequently Asked Questions
Can I use Greek yogurt as an egg substitute?
Yes, you can use Greek yogurt as an egg substitute in baking. Use 1/4 cup Greek yogurt for each egg, but add 1/2 teaspoon baking powder to help with leavening.
What's the ratio for substituting Greek yogurt for eggs?
Use 1/4 cup Greek yogurt for each egg. For better leavening, add 1/2 teaspoon baking powder per egg as well.
Can I use Greek yogurt instead of eggs in baking?
Yes, Greek yogurt can be used instead of eggs in baking, especially in recipes where eggs provide moisture and binding. It works well in muffins, quick breads, and cakes.
How much Greek yogurt equals one egg?
1/4 cup Greek yogurt equals one egg. For better results, add 1/2 teaspoon baking powder to help with leavening.
Can I use Greek yogurt as an egg substitute in cake mix?
Yes, you can use Greek yogurt as an egg substitute in cake mix. Use 1/4 cup Greek yogurt + 1/2 teaspoon baking powder for each egg called for in the recipe.
Does Greek yogurt work as an egg substitute in cookies?
Yes, Greek yogurt can work as an egg substitute in cookies, but the texture may be slightly more cake-like. Use 1/4 cup Greek yogurt per egg.
Can I use Greek yogurt instead of eggs in pancakes?
Yes, Greek yogurt works well as an egg substitute in pancakes. Use 1/4 cup Greek yogurt + 1/2 teaspoon baking powder per egg for best results.
What's the best way to use Greek yogurt as an egg substitute?
The best way is to use 1/4 cup Greek yogurt + 1/2 teaspoon baking powder for each egg. This provides moisture, binding, and leavening properties.
Can I use Greek yogurt as an egg substitute in brownies?
Yes, Greek yogurt can be used as an egg substitute in brownies. Use 1/4 cup Greek yogurt + 1 tablespoon oil per egg for best results.
Does Greek yogurt work as an egg substitute in muffins?
Yes, Greek yogurt works excellently as an egg substitute in muffins. Use 1/4 cup Greek yogurt + 1/2 teaspoon baking powder per egg for best results.
Summary
Learn how to use Greek yogurt as an egg substitute in baking. Discover ratios, tips, and which recipes work best with this healthy egg alternative.