🥛 Dairy

Greek Yogurt as Egg Substitute: Complete Guide & Ratios

✓

Quick Answer

Yes, you can use Greek yogurt as an egg substitute in baking. Use 1/4 cup Greek yogurt for each egg, but add 1/2 teaspoon baking powder to help with leavening. Greek yogurt works best in recipes where eggs provide moisture and binding rather than leavening.

Best Substitutes

Greek Yogurt for Eggs

1/4 cup per egg

Moisture and binding substitute with added leavening

Best for:

muffinsquick breadscakescookiespancakes

Add 1/2 tsp baking powder per egg to help with leavening

Greek Yogurt + Baking Powder

1/4 cup + 1/2 tsp baking powder per egg

Enhanced substitute with better leavening properties

Best for:

cakesmuffinsquick breadswhen leavening is important

Best combination for recipes that need both moisture and rise

Greek Yogurt + Oil

1/4 cup + 1 tbsp oil per egg

Rich substitute with added fat for better texture

Best for:

dense cakesbrownieswhen richness is desired

Adds moisture and fat for better texture and mouthfeel

Cooking Tips

  • 💡Greek yogurt works best as an egg substitute in recipes where eggs provide moisture and binding
  • 💡Always add baking powder when using Greek yogurt as an egg substitute to help with leavening
  • 💡For recipes that rely heavily on eggs for structure (like angel food cake), Greek yogurt may not work well
  • 💡Use plain, unsweetened Greek yogurt for savory recipes
  • 💡For sweet recipes, vanilla Greek yogurt can add extra flavor
  • 💡If the batter seems too thick, add a little milk or water to thin it
  • 💡Greek yogurt adds a slight tanginess that works well in many baked goods

Frequently Asked Questions

Summary

Learn how to use Greek yogurt as an egg substitute in baking. Discover ratios, tips, and which recipes work best with this healthy egg alternative.