Greek Yogurt Substitute for Baking

Sour Cream

Use the same amount as the greek yogurt you are replacing

Best for cakes

The best Greek yogurt substitutes for baking are sour cream (1:1 ratio), buttermilk (1:1 ratio), and regular yogurt (1:1 ratio). Sour cream works best for cakes and muffins, buttermilk for pancakes and biscuits, and regular yogurt for most general baking needs.

Compare all 3 greek yogurt substitutes

Find the best Greek yogurt substitutes for baking including sour cream, buttermilk, and regular yogurt. Learn ratios, tips, and which works best for different baked goods.

Other greek yogurt substitutes

Ranked, with the exact amount to use

2Buttermilk
Use the same amount
Tangy liquid substitute that adds moisture and helps with leavening
What changes
Best for
pancakes, biscuits, scones, muffins, quick breads
Taste
similar tangy flavor
Texture
liquid, adds moisture
Liquid form, may need to adjust other liquids in recipe
3Regular Yogurt
Use the same amount
Similar dairy product with slightly different texture
What changes
Best for
general baking, muffins, cakes, breads
Taste
similar tangy flavor
Texture
slightly thinner
May be thinner than Greek yogurt, strain if needed
4Applesauce
Use the same amount
Healthy substitute that adds moisture and natural sweetness
What changes
Best for
muffins, quick breads, cakes, when reducing fat
Taste
sweet, no tanginess
Texture
moist, dense
Adds sweetness, reduces fat content, may affect texture
5Cottage Cheese (Blended)
Use the same amount
High-protein substitute with similar tanginess
What changes
Best for
cheesecakes, dense cakes, when protein is desired
Taste
similar tangy flavor
Texture
smooth when blended
Blend until smooth, provides protein and tanginess
6Cream Cheese
Use the same amount
Rich substitute with similar tanginess and creaminess
What changes
Best for
cheesecakes, frostings, dense cakes, when richness is desired
Taste
similar tangy flavor
Texture
very creamy
Higher fat content, very rich and creamy

Frequently asked questions

What's the best substitute for Greek yogurt in baking?

Sour cream is the best substitute for Greek yogurt in baking because it provides similar moisture, tanginess, and texture. Use a 1:1 ratio for best results.

Can I use regular yogurt instead of Greek yogurt in baking?

Yes, you can use regular yogurt instead of Greek yogurt in baking. Use a 1:1 ratio, but you may want to strain it through cheesecloth for 30 minutes to thicken it.

Can I use buttermilk instead of Greek yogurt in baking?

Yes, buttermilk works well as a Greek yogurt substitute in baking, especially for pancakes and biscuits. Use a 1:1 ratio, but you may need to adjust other liquids in the recipe.

What can I substitute for Greek yogurt in muffins?

For muffins, sour cream or buttermilk work best as Greek yogurt substitutes. Sour cream provides similar texture, while buttermilk adds leavening properties.

Can I use applesauce instead of Greek yogurt in baking?

Yes, applesauce can be used as a Greek yogurt substitute in baking. It adds moisture and natural sweetness while reducing fat content. Use a 1:1 ratio.

What's the ratio for substituting Greek yogurt in baking?

Use a 1:1 ratio when substituting for Greek yogurt in baking. This means if a recipe calls for 1 cup of Greek yogurt, use 1 cup of your chosen substitute.

Can I use cream cheese instead of Greek yogurt in baking?

Yes, cream cheese can be used as a Greek yogurt substitute in baking, especially for cheesecakes and dense cakes. It provides similar tanginess and creaminess.

What's the best substitute for Greek yogurt in pancakes?

Buttermilk is the best substitute for Greek yogurt in pancakes because it provides the tanginess and leavening properties needed for fluffy pancakes.

Can I use cottage cheese instead of Greek yogurt in baking?

Yes, but blend cottage cheese until smooth first. It provides similar protein content and tanginess, making it a good substitute for Greek yogurt in baking.

What's the best substitute for Greek yogurt in cheesecake?

Cream cheese or blended cottage cheese work best as Greek yogurt substitutes in cheesecake. They provide the rich, creamy texture needed for authentic cheesecake.

Greek Yogurt Substitute for Baking

Other greek yogurt substitutes

2Buttermilk

3Regular Yogurt

4Applesauce

5Cottage Cheese (Blended)

6Cream Cheese