Sugar Types Comparison: Caster, Superfine, Turbinado
Learn about different sugar types and how to substitute them for granulated sugar. Compare caster sugar, superfine sugar, turbinado, and other varieties with ratios and best uses.
Quick Answer
Caster sugar (1:1), superfine sugar (1:1), and turbinado sugar (1:1) all substitute for granulated sugar in equal amounts. Caster and superfine are finer, while turbinado is coarser with molasses flavor.
Best Substitutes
Caster Sugar
1:1Caster sugar is finer than granulated sugar but coarser than powdered sugar. It dissolves more easily than granulated sugar and works well in most recipes.
Best for:
Caster sugar dissolves more easily than granulated sugar and works well in most recipes. It's finer than granulated sugar but coarser than powdered sugar.
Superfine Sugar
1:1Superfine sugar is very fine granulated sugar that dissolves quickly. It works well in most recipes and provides similar sweetness to granulated sugar.
Best for:
Superfine sugar dissolves quickly and works well in most recipes. It provides similar sweetness to granulated sugar with finer texture.
Turbinado Sugar
1:1Turbinado sugar is raw cane sugar with large crystals and molasses flavor. It provides similar sweetness to granulated sugar but with different texture and flavor.
Best for:
Turbinado sugar provides similar sweetness to granulated sugar but with molasses flavor and larger crystals. It works well in most recipes.
Raw Cane Sugar
1:1Raw cane sugar is unrefined sugar with slight molasses flavor. It provides similar sweetness to granulated sugar but with different flavor profile.
Best for:
Raw cane sugar provides similar sweetness to granulated sugar but with slight molasses flavor. It works well in most recipes.
Demerara Sugar
1:1Demerara sugar is partially refined sugar with large crystals and molasses flavor. It provides similar sweetness to granulated sugar but with different texture and flavor.
Best for:
Demerara sugar provides similar sweetness to granulated sugar but with molasses flavor and large crystals. It works well in most recipes.
Cooking Tips
- 💡Caster sugar and superfine sugar dissolve more easily than granulated sugar
- 💡Turbinado and demerara sugar add molasses flavor to recipes
- 💡Raw cane sugar provides natural sweetness with slight molasses flavor
- 💡All sugar types work well in baking but may affect texture and flavor
- 💡For meringues and mousses, caster or superfine sugar work best
- 💡For cookies and cakes, any sugar type works well
- 💡For beverages, finer sugars dissolve more easily than coarser ones
Frequently Asked Questions
What's the difference between caster sugar and granulated sugar?
Caster sugar is finer than granulated sugar but coarser than powdered sugar. It dissolves more easily than granulated sugar and works well in most recipes.
Can I use superfine sugar instead of granulated sugar?
Yes, superfine sugar works as a 1:1 substitute for granulated sugar. It dissolves more quickly and works well in most recipes.
What's the difference between turbinado and granulated sugar?
Turbinado sugar has larger crystals and molasses flavor, while granulated sugar has smaller crystals and no molasses flavor. Both provide similar sweetness.
Can I use raw cane sugar instead of granulated sugar?
Yes, raw cane sugar works as a 1:1 substitute for granulated sugar. It provides similar sweetness with slight molasses flavor.
What's the best substitute for granulated sugar in meringue?
Caster sugar or superfine sugar work best in meringue as they dissolve more easily than granulated sugar.
Can I use demerara sugar instead of granulated sugar?
Yes, demerara sugar works as a 1:1 substitute for granulated sugar. It provides similar sweetness with molasses flavor and large crystals.
What's the best substitute for granulated sugar in cookies?
Any sugar type works well in cookies. Caster and superfine sugar dissolve more easily, while turbinado and demerara add molasses flavor.
Can I use caster sugar instead of granulated sugar?
Yes, caster sugar works as a 1:1 substitute for granulated sugar. It dissolves more easily and works well in most recipes.
Summary
Learn about different sugar types and how to substitute them for granulated sugar. Compare caster sugar, superfine sugar, turbinado, and other varieties with ratios and best uses.