Out of Golden syrup, one case
Golden syrup maple syrup substitute
6 options, ranked, with the exact amount
Use Maple syrup
Same amount as the golden syrup
Yes, you can substitute maple syrup for golden syrup in a 1:1 ratio, but it will add a distinctive maple flavor to your recipe. Maple syrup is much thinner than golden syrup and the flavors differ - golden syrup is mild and buttery while maple syrup has a distinct taste.
- Best for —
- when you want maple flavor
One casethe full golden syrup card
Every option, one card
Ranked| # | Substitute | Instead of golden syrup |
|---|---|---|
| 1 | Maple syrupwhen you want maple flavor | Same amount |
| 2 | Golden syrupwhen you want neutral flavor | Same amount |
| 3 | Light corn syrupwhen you want neutral flavor | Same amount |
| 4 | Honeywhen you want natural sweetness | Same amount |
| 5 | Agave nectarwhen you want mild sweetness | Same amount |
| 6 | Brown rice syrupwhen you want natural sweetness | Same amount |
Maple syrup
sweet with maple flavor
Natural sweetener with distinctive maple flavor that provides similar sweetness to golden syrup but is much thinner. Adds a unique, premium flavor profile to recipes.
- Best for
- when you want maple flavor, pancakes and waffles, glazes and sauces, desserts, premium recipes, fall-inspired dishes
- Texture
- thinner than golden syrup
- Flavor impact
- Adds distinctive maple flavor that will change the taste of your recipe
Maple syrup has a distinct flavor that will change the taste of your recipe. It is thinner than golden syrup, so bars and flapjacks may hold together less firmly. It's more expensive than golden syrup.
Golden syrup
neutral sweetness with buttery notes
British sweetener with neutral, buttery flavor that provides similar sweetness to maple syrup. It has a much thicker, treacle-like consistency and doesn't add extra flavor.
- Best for
- when you want neutral flavor, baking and pastry, candy making, when you don't want maple flavor, most recipes, commercial applications
- Texture
- thicker than maple syrup
- Flavor impact
- Neutral flavor that won't change the taste of your recipe
Golden syrup has a neutral flavor that won't change the taste of your recipe. It's good when you want the sweetness and texture without the maple flavor.
Light corn syrup
neutral sweetness
Neutral sweetener with a texture close to golden syrup and thicker than maple syrup. It provides the same binding and moisture-retaining properties without adding extra flavor.
- Best for
- when you want neutral flavor, baking and pastry, candy making, when you don't want maple flavor, most recipes, commercial applications
- Texture
- similar thick consistency
- Flavor impact
- Completely neutral flavor that won't change the taste of your recipe
Light corn syrup is the most neutral substitute for both golden syrup and maple syrup. It provides a similar thick texture without adding any flavor.
Honey
sweeter with floral notes
Natural sweetener with floral notes that provides similar sweetness to both golden syrup and maple syrup. It has a slightly different texture but works well in most applications.
- Best for
- when you want natural sweetness, most recipes, drizzling and glazing, natural recipes
- Texture
- thick but slightly different
- Flavor impact
- Adds floral notes that will change the taste of your recipe
Honey is sweeter than both golden syrup and maple syrup and has a more complex flavor profile. Honey is not vegan.
Agave nectar
sweeter with mild flavor
Natural sweetener with mild flavor that provides similar sweetness to both golden syrup and maple syrup. It's thinner than golden syrup but works well in most applications.
- Best for
- when you want mild sweetness, vegan recipes, beverages, raw desserts
- Texture
- thinner than golden syrup
- Flavor impact
- Adds mild sweetness that will slightly change the taste of your recipe
Agave nectar is sweeter than both golden syrup and maple syrup and is thinner than golden syrup. It's a good option for vegan recipes.
Brown rice syrup
less sweet with buttery notes
Natural sweetener made from brown rice with mild, buttery flavor. It is less sweet than both golden syrup and maple syrup, with a thick texture close to golden syrup.
- Best for
- when you want natural sweetness, candy making, granola bars, organic recipes
- Texture
- similar thick consistency
- Flavor impact
- Adds buttery notes that will slightly change the taste of your recipe
Brown rice syrup has a more complex flavor than both golden syrup and maple syrup and is less sweet. It's a good option for natural and organic recipes.
The longer answer
About this case
Golden syrup and maple syrup are both popular sweeteners with similar sweetness levels, but maple syrup is much thinner and they have very different flavors. Golden syrup has a neutral, buttery flavor while maple syrup has a distinctive maple taste.
Tips for substituting golden syrup
14 tips- Maple syrup is much thinner than golden syrup and the flavors are very different
- Maple syrup adds a distinctive maple flavor that will change the taste of your recipe
- Golden syrup has a neutral, buttery flavor that won't change the taste of your recipe
- Both maple syrup and golden syrup are hygroscopic and help retain moisture in baked goods
- Maple syrup is more expensive than golden syrup but adds premium flavor
- Golden syrup is more widely available in the UK, while maple syrup is more popular in North America
- Both syrups work well in baking, but maple syrup may brown faster in the oven
- Maple syrup is good for fall-inspired desserts and when you want to add flavor
- Golden syrup is good when you want sweetness without changing the flavor profile
- Both syrups can be used as glazes or drizzles for finished baked goods
- Maple syrup is often used in breakfast foods like pancakes and waffles
- Golden syrup is commonly used in British desserts like treacle tarts and flapjacks
- Both syrups have similar sweetness levels and can be used in a 1:1 ratio
- Golden syrup is made from sugar cane and has a unique buttery flavor
Questions
8 questionsCan I substitute maple syrup for golden syrup?
Yes, you can substitute maple syrup for golden syrup in a 1:1 ratio, but it will add a distinctive maple flavor to your recipe. Golden syrup has a neutral flavor while maple syrup has a distinct taste, so consider if you want that flavor change.
Can I substitute golden syrup for maple syrup?
Yes, you can substitute golden syrup for maple syrup in a 1:1 ratio, but it will remove the distinctive maple flavor from your recipe. Golden syrup has a neutral, buttery flavor while maple syrup has a distinct taste.
What's the difference between golden syrup and maple syrup?
Golden syrup is made from sugar cane and has a neutral, buttery flavor, while maple syrup is made from maple tree sap and has a distinctive maple flavor. Golden syrup is much thicker; the sweetness levels are similar and the flavors very different.
Is maple syrup sweeter than golden syrup?
Maple syrup and golden syrup have similar sweetness levels, so they can be used in a 1:1 ratio. However, maple syrup has a more complex flavor profile that may make it seem sweeter in some applications.
Can I use maple syrup instead of golden syrup in baking?
Yes, you can use maple syrup instead of golden syrup in baking in a 1:1 ratio. It will add a distinctive maple flavor to your baked goods, which may or may not be desired. It's good for fall-inspired desserts.
Can I use golden syrup instead of maple syrup in pancakes?
Yes, you can use golden syrup instead of maple syrup on pancakes in a 1:1 ratio. It will provide similar sweetness and a thicker pour, without the distinctive maple flavor. It's a good option if you don't like maple flavor.
Which is healthier, golden syrup or maple syrup?
Maple syrup is boiled-down maple sap and golden syrup is refined from sugar cane. Both are sugar-based sweeteners and should be consumed in moderation.
Can I mix golden syrup and maple syrup together?
Yes, you can mix golden syrup and maple syrup together to create a unique flavor profile. This can be a good way to balance the neutral flavor of golden syrup with the distinctive taste of maple syrup.