🧀 Cheese

Feta Cheese Substitute for Goat Cheese: Complete Guide

Learn how to use feta cheese as a substitute for goat cheese in recipes. Discover the best techniques, ratios, and tips for perfect results every time.

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Quick Answer

Feta cheese is an excellent substitute for goat cheese with a 1:1 ratio. It provides similar tangy, salty flavor and crumbly texture, making it perfect for salads, Mediterranean dishes, and most recipes calling for goat cheese.

Best Substitutes

Feta Cheese (Greek)

1:1

Greek cheese made from sheep's or goat's milk with tangy, salty flavor and crumbly texture that closely matches goat cheese

Best for:

saladsMediterranean dishespastapizzasandwichesappetizersquichesfrittatas

More salty than goat cheese but similar tangy flavor. Soak in water briefly to reduce saltiness if needed. Crumble well for best texture.

French Feta

1:1

Milder, creamier version of feta that's closer to goat cheese in flavor and texture

Best for:

spreadsdipswhen you want milder flavorMediterranean cookingappetizers

Less salty than Greek feta, closer to goat cheese flavor. More expensive but worth it for authentic taste.

Bulgarian Feta

1:1

Rich, tangy feta with complex flavor that works well as a goat cheese substitute

Best for:

Mediterranean dishespastawhen you want complex flavorcooking applications

More complex flavor than regular feta. Good for cooking where you want depth of flavor.

Feta in Brine

1:1

Fresh feta stored in brine that's creamier and less salty than dry feta

Best for:

spreadsdipswhen you want creamy textureMediterranean dishes

Creamier texture than dry feta. Rinse briefly to remove excess brine. Best for spreads and dips.

Cooking Tips

  • 💡For salads, crumble feta with your fingers for the best texture and distribution
  • 💡If feta is too salty, soak it in cold water for 10-15 minutes, then pat dry
  • 💡For spreads, mash feta with a fork and add a little olive oil for creaminess
  • 💡When cooking with feta, add it at the end to prevent it from becoming too salty
  • 💡For pizza, crumble feta over the top after baking for best results
  • 💡Store feta in its brine in the refrigerator for up to 2 weeks

Frequently Asked Questions

Summary

Learn how to use feta cheese as a perfect substitute for goat cheese. Get ratios, cooking tips, and techniques for the best results in salads, pasta, and Mediterranean dishes.