What's the Best Substitute for Garlic Salt?
Whether you're out of Garlic Salt or looking for a healthier alternative, finding the right substitute can save your recipe. Convenient blend of garlic powder and salt, perfect for quick seasoning and flavoring In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for garlic salt are garlic powder with salt, fresh garlic with salt, or garlic granules with salt, depending on the use.
Best Substitutes for Garlic Salt
Garlic Powder + Salt
Ratio
1 tsp garlic salt = 3/4 tsp garlic powder + 1/4 tsp salt
Best For
- seasoning
- marinades
- rubs
- general cooking
Description
Individual ingredients combined to recreate the blend
Mix 3 parts garlic powder with 1 part salt
Fresh Garlic + Salt
Ratio
1 tsp garlic salt = 1 minced garlic clove + 1/4 tsp salt
Best For
- cooking
- marinades
- sauces
- fresh applications
Description
Fresh garlic with salt for more intense flavor
More intense flavor than dried garlic salt
Garlic Powder
Ratio
1 tsp garlic salt = 3/4 tsp garlic powder
Best For
- cooking
- marinades
- sauces
Description
Pure garlic powder without added salt
Add salt separately to control sodium content
Minced Garlic + Salt
Ratio
1 tsp garlic salt = 1/2 tsp minced garlic + 1/4 tsp salt
Best For
- cooking
- marinades
- sauces
Description
Minced garlic with salt for convenience
Convenient pre-mixed option
Garlic Granules + Salt
Ratio
1 tsp garlic salt = 3/4 tsp garlic granules + 1/4 tsp salt
Best For
- seasoning
- marinades
- rubs
Description
Larger garlic pieces with salt
Slightly different texture than powder
Onion Salt
Ratio
1:1
Best For
- seasoning
- marinades
- general cooking
Description
Similar salt blend with onion instead of garlic
Different flavor profile but similar convenience
How to Choose the Right Substitute
When choosing a substitute for Garlic Salt, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Garlic salt is a blend of garlic powder and salt
It provides convenient seasoning in one ingredient
Use sparingly as it contains salt - adjust other salt in recipe
Store in airtight container away from heat and light
Garlic salt is great for quick seasoning of meats and vegetables
It's perfect for rubs, marinades, and general seasoning
Check labels as some brands have different salt ratios
Can be used in both cooking and finishing dishes
Garlic salt combines garlic flavor with saltiness in one convenient ingredient
Use garlic salt when you want both garlic flavor and salt in one step
Be careful not to over-salt when using garlic salt in recipes
Garlic salt is great for quick seasoning and rubs
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications