What's the Best Substitute for Garlic Powder?
Whether you're out of Garlic Powder or looking for a healthier alternative, finding the right substitute can save your recipe. Find the best alternatives to garlic powder for seasoning and spice blends In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
Fresh garlic or garlic salt are the best substitutes for garlic powder.
Best Substitutes for Garlic Powder
Fresh Garlic
Ratio
1 clove fresh = 1/8 tsp powder
Best For
- when you want the strongest garlic flavor
- fresh preparations
- sauces and marinades
Description
More intense flavor and aroma from fresh garlic
Much more intense than powder, use sparingly
Garlic Salt
Ratio
1:1 (reduce salt in recipe)
Best For
- when you can reduce salt elsewhere
- seasoning blends
- rubs and marinades
Description
Garlic powder with added salt
Contains salt, so reduce other salt in recipe
Minced Garlic
Ratio
1/2 tsp minced = 1/8 tsp powder
Best For
- sauces
- marinades
- dressings
- convenience cooking
Description
Fresh garlic flavor with convenience
More convenient than fresh, less intense than fresh
Garlic Granules
Ratio
1:1
Best For
- when you want texture and flavor
- dry rubs
- seasoning blends
Description
Larger pieces of dehydrated garlic
Similar to powder but with more texture and visual appeal
Onion Powder + Salt
Ratio
1/2 tsp onion powder + pinch salt
Best For
- when garlic isn't available
- mild seasoning
- emergency substitutes
Description
Mild alternative with similar umami
Not exact but provides similar savory depth
How to Choose the Right Substitute
When choosing a substitute for Garlic Powder, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Garlic powder is made from dehydrated garlic
It's more convenient than fresh garlic but less intense
Use in dry rubs, seasoning blends, and when you want even distribution
Store in a cool, dry place to maintain freshness
Add at the end of cooking to preserve flavor
Can be mixed with other spices for custom blends
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications