Out of Self-rising flour, one case
Self-rising flour substitutes: homemade options
5 options, ranked, with the exact amount
Use All-purpose flour + baking powder + salt
1 cup AP flour + 1 ½ tsp baking powder + ¼ tsp salt
The best self-rising flour substitute is homemade: 1 cup all-purpose flour + 1 ½ teaspoons baking powder + ¼ teaspoon salt. For gluten-free: use 1 cup gluten-free flour + 1 ½ teaspoons baking powder + ¼ teaspoon salt. Mix well and use immediately.
- Best for —
- biscuits
One casethe full flour card
Every option, one card
Ranked| # | Substitute | Instead of self-rising flour |
|---|---|---|
| 1 | All-purpose flour + baking powder + saltbiscuits | 1 cup AP flour + 1 ½ tsp baking powder + ¼ tsp salt |
| 2 | Gluten-free flour + baking powder + saltgluten-free biscuits | 1 cup GF flour + 1 ½ tsp baking powder + ¼ tsp salt |
| 3 | Cake flour + baking powder + salttender biscuits | 1 cup cake flour + 1 ½ tsp baking powder + ¼ tsp salt |
| 4 | Whole wheat flour + baking powder + saltwhole wheat biscuits | 1 cup whole wheat flour + 1 ½ tsp baking powder + ¼ tsp salt |
| 5 | All-purpose flour + self-rising flourbread | Same amount |
All-purpose flour + baking powder + salt
neutral taste · light, tender
Homemade self-rising flour using all-purpose flour and leavening
- Best for
- biscuits, pancakes, muffins, quick breads, cakes
Mix well before using, works exactly like commercial self-rising flour.
Gluten-free flour + baking powder + salt
neutral taste · light, tender
Gluten-free version of self-rising flour substitute
- Best for
- gluten-free biscuits, pancakes, muffins, quick breads
Use certified gluten-free flour blend, mix well before using.
Cake flour + baking powder + salt
neutral taste · very tender, light
Extra tender self-rising flour using cake flour
- Best for
- tender biscuits, pancakes, muffins, cakes
Creates the most tender results, good for delicate baked goods.
Whole wheat flour + baking powder + salt
nutty, hearty
Nutritious self-rising flour using whole wheat
- Best for
- whole wheat biscuits, pancakes, muffins, quick breads
- Texture
- dense, tender
Adds fiber and nutrients, may need slightly more liquid.
All-purpose flour + self-rising flour
neutral taste · light, tender
Mix of all-purpose and self-rising flour
- Best for
- bread, pizza dough, yeast breads
Use when you have some self-rising flour but not enough.
How it behaves in this recipe
Self-rising flour is all-purpose flour with baking powder and salt already mixed in. The homemade substitute works well because it replicates the exact same leavening ratio. Always mix well and use immediately for best results.
Tips for substituting self-rising flour
8 tips- Mix the substitute thoroughly before using to ensure even distribution of leavening
- Use the substitute immediately after mixing for best results
- For extra tender results, sift the flour and baking powder together
- When using whole wheat flour, increase liquid by 1-2 tablespoons
- For gluten-free baking, ensure all ingredients are certified gluten-free
- Store homemade self-rising flour in an airtight container for up to 3 months
- For biscuits, use cold butter and don't overmix the dough
- Test the substitute in a small batch before using in important recipes
Notes on self-rising flour
- Baking mix (like Bisquick) for convenience
- Pancake mix for some recipes
- Muffin mix for quick breads
- Biscuit mix for biscuits and scones
- Cake mix for some cake recipes
Questions
5 questionsWhat is the best substitute for self-rising flour?
The best substitute is homemade: 1 cup all-purpose flour plus 1 ½ teaspoons baking powder and ¼ teaspoon salt. Mix well and use immediately for best results.
How do I make self-rising flour substitute?
Mix 1 cup all-purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt. Sift together thoroughly and use immediately for best results.
Can I use all-purpose flour instead of self-rising flour?
Yes, but you need to add leavening. Use 1 cup all-purpose flour plus 1 ½ teaspoons baking powder and ¼ teaspoon salt for the same results.
Is there a gluten-free substitute for self-rising flour?
Yes, use 1 cup gluten-free flour blend plus 1 ½ teaspoons baking powder and ¼ teaspoon salt. Mix well and use immediately.
What's the difference between self-rising flour and all-purpose flour?
Self-rising flour contains baking powder and salt already mixed in, while all-purpose flour is plain flour. Self-rising flour is used for quick breads, biscuits, and pancakes.