🥧 Baking

Self-Rising Flour Substitutes: Homemade Options

Discover the best self-rising flour substitutes including homemade recipes, gluten-free alternatives, and perfect ratios for biscuits, pancakes, and quick breads.

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Quick Answer

The best self-rising flour substitute is homemade: 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt. For gluten-free: use 1 cup gluten-free flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt. Mix well and use immediately.

Best Substitutes

All-Purpose Flour + Baking Powder + Salt

1 cup AP flour + 1 1/2 tsp baking powder + 1/4 tsp salt

Homemade self-rising flour using all-purpose flour and leavening

Best for:

biscuitspancakesmuffinsquick breadscakes

Mix well before using, works exactly like commercial self-rising flour

Gluten-Free Flour + Baking Powder + Salt

1 cup GF flour + 1 1/2 tsp baking powder + 1/4 tsp salt

Gluten-free version of self-rising flour substitute

Best for:

gluten-free biscuitspancakesmuffinsquick breads

Use certified gluten-free flour blend, mix well before using

Cake Flour + Baking Powder + Salt

1 cup cake flour + 1 1/2 tsp baking powder + 1/4 tsp salt

Extra tender self-rising flour using cake flour

Best for:

tender biscuitspancakesmuffinscakes

Creates the most tender results, perfect for delicate baked goods

Whole Wheat Flour + Baking Powder + Salt

1 cup whole wheat flour + 1 1/2 tsp baking powder + 1/4 tsp salt

Nutritious self-rising flour using whole wheat

Best for:

whole wheat biscuitspancakesmuffinsquick breads

Adds fiber and nutrients, may need slightly more liquid

All-Purpose Flour + Self-Rising Flour

1:1

Mix of all-purpose and self-rising flour

Best for:

breadpizza doughyeast breads

Use when you have some self-rising flour but not enough

Cooking Tips

  • 💡Mix the substitute thoroughly before using to ensure even distribution of leavening
  • 💡Use the substitute immediately after mixing for best results
  • 💡For extra tender results, sift the flour and baking powder together
  • 💡When using whole wheat flour, increase liquid by 1-2 tablespoons
  • 💡For gluten-free baking, ensure all ingredients are certified gluten-free
  • 💡Store homemade self-rising flour in an airtight container for up to 3 months
  • 💡For biscuits, use cold butter and don't overmix the dough
  • 💡Test the substitute in a small batch before using in important recipes

Frequently Asked Questions

What is the best substitute for self-rising flour?

The best substitute is homemade: 1 cup all-purpose flour plus 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Mix well and use immediately for best results.

How do I make self-rising flour substitute?

Mix 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Sift together thoroughly and use immediately for best results.

Can I use all-purpose flour instead of self-rising flour?

Yes, but you need to add leavening. Use 1 cup all-purpose flour plus 1 1/2 teaspoons baking powder and 1/4 teaspoon salt for the same results.

Is there a gluten-free substitute for self-rising flour?

Yes, use 1 cup gluten-free flour blend plus 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Mix well and use immediately.

What's the difference between self-rising flour and all-purpose flour?

Self-rising flour contains baking powder and salt already mixed in, while all-purpose flour is plain flour. Self-rising flour is used for quick breads, biscuits, and pancakes.

Summary

Discover the best self-rising flour substitutes including homemade recipes and gluten-free alternatives. Perfect ratios for biscuits, pancakes, and quick breads.