Best Feta Cheese Substitutes: Complete Guide Guide
Discover the best substitutes for feta cheese including goat cheese, ricotta salata, and queso fresco. Learn ratios, cooking tips, and when to use each substitute.
Quick Answer
The best substitutes for feta cheese are goat cheese, ricotta salata, queso fresco, and cotija cheese. Use a 1:1 ratio and choose based on your dish - goat cheese for creaminess, ricotta salata for similar texture, queso fresco for mild flavor, or cotija for salty crumbles.
Best Substitutes
Goat Cheese
1:1Creamy, tangy cheese that works well in most feta applications
Best for:
Slightly creamier than feta but similar tangy flavor
Ricotta Salata
1:1Aged ricotta with firm, crumbly texture similar to feta
Best for:
Mild flavor, crumbles well like feta
Queso Fresco
1:1Mexican fresh cheese with mild flavor and crumbly texture
Best for:
Milder than feta but similar crumbly texture
Cotija Cheese
1:1Mexican aged cheese with salty, crumbly texture
Best for:
Saltier than feta but similar crumbly texture
Parmesan
1:1Hard Italian cheese that can work as a topping substitute
Best for:
Very different texture but adds salty, umami flavor
Cooking Tips
- 💡For salads, goat cheese or ricotta salata work best as they maintain the creamy, crumbly texture
- 💡In pasta dishes, ricotta salata or queso fresco provide the best texture match
- 💡For Greek dishes, try to find a cheese with similar briny, tangy notes
- 💡When baking, goat cheese melts well and provides similar creaminess
- 💡For vegan options, consider tofu feta or cashew-based alternatives
- 💡Store substitutes in the refrigerator and use within their recommended timeframes
- 💡Taste and adjust seasoning as substitutes may have different salt levels
- 💡For crumbled applications, freeze the cheese briefly before crumbling for easier handling
Frequently Asked Questions
Summary
Find the best substitutes for feta cheese including goat cheese, ricotta salata, and queso fresco. Learn ratios, cooking tips, and when to use each substitute for perfect results.