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Egg White Substitutes for Cocktails: Complete Bar Guide

Find the best egg white substitutes for cocktails and drinks. Learn about aquafaba, Fee Brothers, and other alternatives for perfect foamy cocktails without eggs.

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Quick Answer

For cocktails, the best egg white substitutes are aquafaba (3 tbsp = 1 egg white), Fee Brothers Egg White Substitute, and commercial foaming agents. These create the same foamy texture and mouthfeel as real egg whites in drinks.

Best Substitutes

Aquafaba (Chickpea Water)

3 tbsp = 1 egg white

Liquid from canned chickpeas that whips up beautifully and creates perfect foam in cocktails. The ultimate vegan substitute for egg whites in drinks.

Best for:

whiskey sourspisco soursamaretto soursall foamy cocktailsvegan drinks

Shake vigorously with other ingredients for 15-20 seconds to create foam. Use unsalted chickpea liquid for best results. Creates authentic foamy texture.

Fee Brothers Egg White Substitute

1/4 tsp = 1 egg white

Commercial foaming agent specifically designed for cocktails. Provides consistent foam without any egg products.

Best for:

whiskey sourspisco soursamaretto soursall foamy cocktailswhen you want convenience

Add to shaker with other ingredients and shake vigorously. No need to dry shake. Provides consistent, reliable foam every time.

Commercial Foaming Agent

Follow package instructions

Powdered foaming agents designed for cocktails. Provide consistent foam and are easy to use.

Best for:

all foamy cocktailswhen you want convenienceprofessional bars

Follow package instructions for proper ratios. Usually added to shaker with other ingredients. Provides reliable, consistent results.

Gomme Syrup + Water

1 tsp gomme + 1 tsp water = 1 egg white

Gum arabic syrup that creates foam when shaken. Traditional alternative to egg whites in cocktails.

Best for:

classic cocktailswhen you want traditional approachgum arabic-based drinks

Mix gomme syrup with water before adding to shaker. Shake vigorously to create foam. Provides authentic classic cocktail texture.

Xanthan Gum + Water

1/8 tsp xanthan + 1 tbsp water = 1 egg white

Natural thickener that creates foam when shaken. Minimal ingredient option for foamy cocktails.

Best for:

when you want minimal ingredientsnatural alternativessimple foaming

Mix xanthan gum with water and let sit 5 minutes before using. Shake vigorously to create foam. Use sparingly as it's very powerful.

Cream of Tartar + Water

1/4 tsp cream of tartar + 1 tbsp water = 1 egg white

Acidic powder that helps create foam when shaken. Simple alternative for foamy cocktails.

Best for:

when you want simple alternativeacidic cocktailstraditional approach

Mix cream of tartar with water before adding to shaker. Shake vigorously to create foam. Works well with citrus-based drinks.

Cooking Tips

  • 💡For whiskey sours: Use aquafaba or Fee Brothers for authentic foamy texture
  • 💡For pisco sours: Use aquafaba for traditional Peruvian-style foam
  • 💡For amaretto sours: Use aquafaba or Fee Brothers for perfect foam
  • 💡For dry shaking: Skip dry shake with substitutes - add directly to shaker with ice
  • 💡For wet shaking: Shake vigorously for 15-20 seconds to create proper foam
  • 💡For foam stability: Use aquafaba or Fee Brothers for longest-lasting foam
  • 💡For convenience: Use Fee Brothers or commercial foaming agents for easiest results
  • 💡For vegan drinks: Use aquafaba for completely plant-based cocktails
  • 💡For natural options: Use aquafaba or gomme syrup for natural alternatives
  • 💡For professional bars: Use commercial foaming agents for consistent results
  • 💡For home bars: Use aquafaba or Fee Brothers for reliable, accessible options
  • 💡For classic cocktails: Use gomme syrup for traditional approach
  • 💡For minimal ingredients: Use xanthan gum or cream of tartar for simple alternatives
  • 💡For acidic drinks: Use cream of tartar to complement citrus flavors
  • 💡For sweet drinks: Use gomme syrup to complement sweet liqueurs

Frequently Asked Questions

What's the best substitute for egg whites in cocktails?

Aquafaba is the best substitute for egg whites in cocktails. It creates the same foamy texture and mouthfeel as real egg whites. Use 3 tablespoons aquafaba for every egg white and shake vigorously for 15-20 seconds.

Can I use Fee Brothers instead of egg whites in cocktails?

Yes, Fee Brothers Egg White Substitute is an excellent alternative to egg whites in cocktails. Use 1/4 teaspoon for every egg white. It provides consistent foam without any egg products and is very convenient to use.

How do I make aquafaba foam in cocktails?

To make aquafaba foam, add 3 tablespoons aquafaba to your shaker with other ingredients and shake vigorously for 15-20 seconds. No need to dry shake - the aquafaba will create foam when shaken with ice.

What's the best egg white substitute for whiskey sours?

For whiskey sours, use aquafaba or Fee Brothers Egg White Substitute. Both create perfect foamy texture. Use 3 tablespoons aquafaba or 1/4 teaspoon Fee Brothers for every egg white called for in the recipe.

Can I use commercial foaming agents instead of egg whites?

Yes, commercial foaming agents work well as egg white substitutes in cocktails. Follow package instructions for proper ratios. They provide consistent, reliable foam and are popular in professional bars.

Why do some cocktails use egg whites?

Egg whites are used in cocktails to create foam, add texture, and provide a smooth, silky mouthfeel. They also help balance acidity and create a luxurious drinking experience. Substitutes like aquafaba provide the same benefits without eggs.

Summary

Find the best egg white substitutes for cocktails and drinks. Learn about aquafaba, Fee Brothers, and other alternatives for perfect foamy cocktails without eggs.