What's the Best Substitute for Dill?
Whether you're out of Dill or looking for a healthier alternative, finding the right substitute can save your recipe. Aromatic herb with feathery leaves and distinctive anise-like flavor, used fresh or dried In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for dill are fennel fronds, tarragon, parsley, or a combination of parsley and lemon zest for similar flavor profile.
Best Substitutes for Dill
Fennel Fronds
Ratio
1:1
Best For
- fish
- salads
- soups
- garnishes
Description
Feathery green tops of fennel with similar anise flavor
Closest flavor match to dill
Tarragon
Ratio
1:1
Best For
- fish
- chicken
- sauces
- salads
Description
Herb with similar anise-like flavor
Stronger flavor, use sparingly
Parsley + Lemon Zest
Ratio
1 tbsp dill = 1 tbsp parsley + 1/2 tsp lemon zest
Best For
- fish
- salads
- sauces
- garnishes
Description
Combination that mimics dill's fresh, bright flavor
Good substitute for fresh dill
Dried Dill
Ratio
1 tbsp fresh dill = 1 tsp dried dill
Best For
- cooking
- baking
- spice blends
Description
Dehydrated version with concentrated flavor
Use 1/3 the amount of fresh dill
Chervil
Ratio
1:1
Best For
- fish
- salads
- soups
- garnishes
Description
Delicate herb with mild anise flavor
Milder than dill, more delicate
Basil
Ratio
1:1
Best For
- salads
- sauces
- garnishes
Description
Sweet, aromatic herb with different flavor profile
Different flavor but adds freshness
How to Choose the Right Substitute
When choosing a substitute for Dill, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Dill adds fresh, anise-like flavor to dishes
Dill pairs particularly well with fish and seafood
Add fresh dill at the end of cooking to preserve its flavor
Dill can be used in both sweet and savory dishes
Dill seeds have a stronger flavor than the leaves
Dill can be frozen for longer storage
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications