Out of Crisco, one case
Crisco substitute for waffles
5 options, ranked, with the exact amount
Use Melted butter
Same amount as the Crisco
The best Crisco substitutes for waffles are melted butter (1:1 ratio) for rich flavor, coconut oil (1:1 ratio) for vegan options, or vegetable oil (1:1 ratio) for lighter texture. Each creates different waffle characteristics.
- The tweak —
- Melt butter and let it cool to room temperature before adding to waffle batter. Mix well to ensure even distribution.
- Best for —
- waffles
One casethe full Crisco card
Every option, one card
Ranked| # | Substitute | Instead of Crisco |
|---|---|---|
| 1 | Melted butterwaffles | Same amount |
| 2 | Coconut oilvegan waffles | Same amount |
| 3 | Vegetable oilwaffles | Same amount |
| 4 | Melted Criscowaffles | Same amount |
| 5 | Applesaucewaffles | 1 part for every 2 parts½ cup applesauce for 1 cup Crisco |
Melted butter
rich, buttery
Melted butter is an excellent substitute for Crisco in waffles. It adds rich, buttery flavor and creates tender, moist waffles. Melt the butter and let it cool slightly before adding to the batter.
- Best for
- waffles, pancakes, crepes
- Texture
- tender, moist
- Prep
- Melt butter and let it cool to room temperature before adding to waffle batter. Mix well to ensure even distribution.
Adds rich, buttery flavor and creates tender waffles.
Coconut oil
slight coconut flavor
Coconut oil works well in waffles and creates tender, moist results. It's good for vegan waffles and has a slight coconut flavor that works well in many recipes.
- Best for
- vegan waffles, pancakes, crepes
- Texture
- tender, moist
- Prep
- Melt coconut oil and let it cool to room temperature before adding to waffle batter. Mix well to ensure even distribution.
Solid at room temperature, works well for vegan waffles.
Vegetable oil
neutral taste · lighter, more tender
Vegetable oil creates lighter, more tender waffles than Crisco. It's liquid at room temperature and has neutral flavor, making it a versatile choice.
- Best for
- waffles, pancakes, crepes
- Prep
- Use vegetable oil directly in waffle batter. No melting or preparation needed.
Creates lighter, more tender waffles.
Melted Crisco
neutral taste · similar to original
Melted Crisco works as a direct substitute for solid Crisco in waffles. It provides the same fat content and texture while being easier to mix into the batter.
- Best for
- waffles, pancakes, crepes
- Prep
- Melt Crisco completely and let it cool to room temperature before adding to waffle batter.
Most similar to original recipe.
Applesauce
slight apple flavor
Applesauce is a low-fat, low-calorie substitute for Crisco in waffles. It adds moisture and natural sweetness, but the waffles will be denser.
- Best for
- waffles, pancakes, crepes
- Texture
- denser, moist
- Prep
- Use unsweetened applesauce. Reduce sugar in recipe by ¼ cup per cup of applesauce used.
Low-fat option that adds moisture and sweetness.
How it behaves in this recipe
Waffles require specific fat properties to achieve the right texture. Melted fats work best as they mix evenly into the batter. Butter adds flavor, coconut oil works for vegan options, and vegetable oil creates lighter results.
Tips for substituting Crisco
10 tips- For crispy waffles, use butter or coconut oil
- For lighter waffles, use vegetable oil
- Melt solid fats and let them cool to room temperature before adding to batter
- Mix the fat well into the batter to ensure even distribution
- Don't overmix the batter - this makes waffles tough
- Let the batter rest for 5-10 minutes before cooking
- Preheat the waffle iron completely before adding batter
- Use the right amount of batter - too much or too little affects texture
- Cook waffles until golden brown and crispy
- Serve waffles immediately for best texture
Notes on Crisco
- For rich flavor, use melted butter
- For vegan options, use melted coconut oil
- For lighter texture, use vegetable oil
- For low-fat options, use applesauce
- For neutral flavor, use melted Crisco or vegetable oil
- For crispy waffles, use butter or coconut oil
Questions
5 questionsCan I use butter instead of Crisco in waffles?
Yes, melted butter works excellently as a Crisco substitute in waffles. Use a 1:1 ratio and melt the butter first, then let it cool to room temperature before adding to the batter. The waffles will have rich, buttery flavor.
Can I use vegetable oil instead of Crisco in waffles?
Yes, vegetable oil can be used instead of Crisco in waffles using a 1:1 ratio. The waffles will be lighter and more tender than with Crisco. Use the oil directly - no melting needed.
What's the best Crisco substitute for crispy waffles?
Butter or coconut oil are the best substitutes for crispy waffles. Both create tender, moist waffles with good texture. Melt the fat first and let it cool to room temperature before adding to the batter.
Can I use coconut oil instead of Crisco in waffles?
Yes, coconut oil works well as a Crisco substitute in waffles. Use a 1:1 ratio and melt the coconut oil first, then let it cool to room temperature. The waffles will have a slight coconut flavor and be tender and moist.
Why do my waffles turn out different when I substitute oil for Crisco?
Oil and Crisco have different properties. Oil is liquid and creates lighter, more tender waffles. Crisco is solid and creates denser, more tender waffles. The texture difference is normal and expected.