Out of Crisco, one case
Can you substitute coconut oil for Crisco?
2 options, ranked, with the exact amount
Use Coconut oil
Same amount as the Crisco
Yes, you can substitute coconut oil for Crisco using a 1:1 ratio, and vice versa. Coconut oil adds a slight coconut flavor and is solid at room temperature like Crisco. It works well in most baking and cooking applications.
- The tweak —
- Use room temperature coconut oil. If it's too hard, warm slightly to soften, then cool to room temperature.
- Best for —
- baking
One casethe full Crisco card
Every option, one card
Ranked| # | Substitute | Instead of Crisco |
|---|---|---|
| 1 | Coconut oilbaking | Same amount |
| 2 | Coconut oil-Crisco combinationbaking | Same amountHalf coconut oil, half Crisco |
Coconut oil
slight coconut flavor
Coconut oil can replace Crisco in most recipes using a 1:1 ratio. It's solid at room temperature like Crisco and works well in most baking applications. It adds a slight coconut flavor that works well in many recipes.
- Best for
- baking, pie crusts, cookies, cakes, vegan recipes
- Texture
- tender, moist
- Prep
- Use room temperature coconut oil. If it's too hard, warm slightly to soften, then cool to room temperature.
Adds slight coconut flavor and is solid at room temperature.
Coconut oil-Crisco combination
slight coconut flavor
A combination of half coconut oil and half Crisco gives you the best of both worlds - the slight coconut flavor of coconut oil with the neutrality of Crisco.
- Best for
- baking, pie crusts, cookies, cakes
- Texture
- tender, moist
- Prep
- Use half room temperature coconut oil and half room temperature Crisco. Mix together before adding to recipe.
Combines the flavor of coconut oil with the neutrality of Crisco.
Crisco for coconut oil
neutral taste · similar to coconut oil
Crisco can replace coconut oil in most recipes using a 1:1 ratio. It has neutral flavor and similar texture to coconut oil. It's more shelf-stable and doesn't require refrigeration.
- Amount
- Same amount
- Best for
- baking, pie crusts, cookies, cakes, frosting
- Prep
- Use exactly like coconut oil - room temperature for creaming methods, cold for pie crusts and pastries.
Neutral flavor with similar texture.
How it behaves in this recipe
Coconut oil and Crisco are largely interchangeable in baking and cooking, but they have different properties. Coconut oil adds flavor and is good for vegan baking, while Crisco has neutral flavor and is more shelf-stable. The key is understanding these differences and choosing accordingly.
Tips for substituting Crisco
10 tips- Coconut oil adds a slight coconut flavor to recipes
- Crisco has neutral flavor and won't affect the taste
- Both are solid at room temperature and work well in baking
- For pie crusts, use cold fat regardless of which you choose
- For creaming methods, use room temperature fat
- Coconut oil is good for vegan baking
- Crisco is more shelf-stable and doesn't require refrigeration
- Both can be used for frying
- Test your substitution in a small batch before making large quantities
- Consider the flavor profile of your recipe when choosing between them
Notes on Crisco
- For vegan baking, use coconut oil
- For neutral flavor, use Crisco
- For the best of both worlds, use half coconut oil and half Crisco
- For shelf-stability, use Crisco
- For added flavor, use coconut oil
- For traditional recipes, use Crisco
Questions
5 questionsCan I substitute coconut oil for Crisco in all recipes?
Yes, coconut oil can be substituted for Crisco in most recipes using a 1:1 ratio. Coconut oil adds a slight coconut flavor and is solid at room temperature like Crisco. It works well in most baking applications.
Can I substitute Crisco for coconut oil in vegan baking?
Yes, Crisco can be substituted for coconut oil in vegan baking using a 1:1 ratio. Crisco is plant-based and works well in vegan recipes. It has neutral flavor and won't affect the taste of your baked goods.
What's the difference between coconut oil and Crisco?
Coconut oil adds a slight coconut flavor and is solid at room temperature, while Crisco has neutral flavor and is more shelf-stable. Both work well in baking, but coconut oil is good for vegan recipes and adds flavor.
Which is better for pie crust - coconut oil or Crisco?
Both work well for pie crust, but Crisco typically creates flakier results. Coconut oil adds a slight coconut flavor which may or may not be desired. For the best of both worlds, use a combination of half coconut oil and half Crisco.
Can I use coconut oil instead of Crisco in cookies?
Yes, coconut oil can be used instead of Crisco in cookies using a 1:1 ratio. The cookies will have a slight coconut flavor and be tender and moist. Use room temperature coconut oil for best results.