🫒 Fats

Crisco Substitute for Brownies: Best Alternatives for Fudgy, Chewy Results

Discover the best Crisco substitutes for brownies including butter, coconut oil, and vegetable oil. Learn proper ratios and techniques for fudgy, chewy brownies.

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Quick Answer

The best Crisco substitutes for brownies are melted butter (1:1 ratio) for rich flavor and fudgy texture, coconut oil (1:1 ratio) for vegan options, or vegetable oil (1:1 ratio) for lighter texture. Each creates different brownie characteristics.

Best Substitutes

Melted Butter

1:1

Melted butter is an excellent substitute for Crisco in brownies. It adds rich, buttery flavor and creates fudgy, chewy brownies. Melt the butter and let it cool slightly before adding to the batter.

Best for:

fudgy brownieschewy brownieschocolate browniesblondies

Adds rich, buttery flavor and creates fudgy, chewy brownies

Coconut Oil

1:1

Coconut oil works well in brownies and creates fudgy, chewy results. It's perfect for vegan brownies and has a slight coconut flavor that works well in many recipes.

Best for:

vegan browniesfudgy brownieschocolate browniesblondies

Solid at room temperature, works well for vegan brownies

Vegetable Oil

1:1

Vegetable oil creates lighter, more tender brownies than Crisco. It's liquid at room temperature and has neutral flavor, making it a versatile choice.

Best for:

cakey brownieslight brownieschocolate browniesblondies

Creates lighter, more tender brownies

Melted Crisco

1:1

Melted Crisco works as a direct substitute for solid Crisco in brownies. It provides the same fat content and texture while being easier to mix into the batter.

Best for:

fudgy brownieschewy brownieschocolate browniesblondies

Most similar to original recipe

Applesauce

1:2 (1/2 cup applesauce for 1 cup Crisco)

Applesauce is a low-fat, low-calorie substitute for Crisco in brownies. It adds moisture and natural sweetness, but the brownies will be denser and more cake-like.

Best for:

light brownieslow-fat brownieschocolate browniesblondies

Low-fat option that adds moisture and sweetness

Cooking Tips

  • 💡For fudgy brownies, use melted butter or coconut oil
  • 💡For cakey brownies, use vegetable oil
  • 💡Melt solid fats and let them cool to room temperature before adding to batter
  • 💡Mix the fat well into the batter to ensure even distribution
  • 💡Don't overmix the batter - this makes brownies tough
  • 💡For chewy brownies, slightly underbake
  • 💡For fudgy brownies, bake until just set
  • 💡Let brownies cool completely before cutting
  • 💡Use a sharp knife to cut brownies cleanly
  • 💡Store brownies in an airtight container

Frequently Asked Questions

Summary

Discover the best Crisco substitutes for brownies including butter, coconut oil, and vegetable oil. Learn proper ratios and techniques for fudgy, chewy brownies.