🍯 Sauces & Condiments

Vegan Cream of Chicken Soup Substitutes: Plant-Based

Find the best vegan substitutes for cream of chicken soup including plant-based, dairy-free, and cruelty-free options. Perfect for vegan cooking and plant-based diets.

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Quick Answer

The best vegan substitutes for cream of chicken soup are Coconut Cream + Vegetable Broth, Cashew Cream + Vegetable Broth, and Silken Tofu + Vegetable Broth. These provide creamy texture without any animal products.

Best Substitutes

Coconut Cream + Vegetable Broth

1 cup coconut cream + 1/2 cup broth

Rich, creamy substitute with natural sweetness. Provides similar texture to traditional cream of chicken soup.

Best for:

vegan casserolescurry dishesAsian-inspired recipessoupssauces

Use full-fat coconut cream, not coconut milk. Mix well and season to taste. Adds slight coconut flavor.

Cashew Cream + Vegetable Broth

1 cup cashew cream + 1/2 cup broth

Neutral-flavored, rich substitute made from soaked cashews. Provides excellent creaminess without strong flavor.

Best for:

neutral flavor recipesvegan casserolesbisquessauces

Soak cashews overnight, then blend with water until smooth. Strain if needed for ultra-smooth texture.

Silken Tofu + Vegetable Broth

1 cup silken tofu + 1/2 cup broth

High-protein, low-calorie substitute with neutral flavor. Blends smoothly for creamy consistency.

Best for:

high-protein recipeslow-calorie dishesneutral flavor needscasseroles

Blend silken tofu until completely smooth. Season well as it has neutral flavor.

Almond Milk + Vegetable Broth + Cornstarch

1 cup almond milk + 1/2 cup broth + 2 tbsp cornstarch

Light, dairy-free substitute thickened with cornstarch. Works well for lighter preparations.

Best for:

light recipeswhen you want less richnesscasserolessoups

Use unsweetened almond milk. Mix cornstarch with cold liquid first to avoid lumps.

Oat Milk + Vegetable Broth + Arrowroot

1 cup oat milk + 1/2 cup broth + 2 tbsp arrowroot

Creamy, naturally sweet substitute. Oat milk provides excellent creaminess and binding properties.

Best for:

sweet preparationswhen you want natural sweetnesscasserolesbaked dishes

Use unsweetened oat milk. Arrowroot provides gluten-free thickening.

Soy Milk + Vegetable Broth + Flour

1 cup soy milk + 1/2 cup broth + 2 tbsp flour

High-protein substitute with good binding properties. Works well in most vegan recipes.

Best for:

high-protein needswhen you want added proteincasserolessauces

Use unsweetened soy milk. Mix flour with cold liquid first to prevent lumps.

Cauliflower Puree + Vegetable Broth

1 cup puree + 1/2 cup broth

Low-calorie, nutrient-dense substitute. Provides creaminess without fat or strong flavor.

Best for:

low-calorie recipeswhen you want added nutrientscasserolessoups

Steam cauliflower until tender, then puree until smooth. Season well with herbs and spices.

Homemade Vegan Cream Soup

1:1

Make your own using plant-based ingredients. Control all components for perfect flavor and nutrition.

Best for:

all recipeswhen you want control over ingredientscustomizing flavorcasseroles

Mix 1 cup vegetable broth + 1/2 cup plant milk + 2 tbsp flour + seasonings. Use nutritional yeast for umami flavor.

Cooking Tips

💡For authentic flavor, use nutritional yeast to add umami depth
💡Cashew cream provides the most neutral flavor for versatile use
💡Coconut cream works best in recipes that complement coconut flavor
💡Silken tofu needs good seasoning as it has neutral taste
💡For gluten-free options, use arrowroot or cornstarch instead of flour
💡Always taste and adjust seasonings when using vegan substitutes
💡For binding in casseroles, cashew cream and silken tofu work best
💡Add a splash of lemon juice to brighten flavors in vegan substitutes

Frequently Asked Questions

What is the best vegan substitute for cream of chicken soup?

The best vegan substitutes are Coconut Cream + Vegetable Broth (rich texture), Cashew Cream + Vegetable Broth (neutral flavor), or Silken Tofu + Vegetable Broth (high protein). Choose based on your flavor preferences.

Can I use coconut cream instead of cream of chicken soup?

Yes, coconut cream + vegetable broth is an excellent vegan substitute. It provides similar creaminess but adds slight coconut flavor. Use full-fat coconut cream for best results.

What's a good dairy-free substitute for cream of chicken soup?

For dairy-free options, try Cashew Cream + Vegetable Broth, Silken Tofu + Vegetable Broth, or Almond Milk + Vegetable Broth + Cornstarch. All provide creamy texture without dairy products.

Can I make a vegan cream of chicken soup substitute?

Yes, make homemade vegan cream soup using vegetable broth, plant milk, flour, and seasonings. Add nutritional yeast for umami flavor and herbs for depth.

What's the best plant-based substitute for cream of chicken soup?

For plant-based diets, Cashew Cream + Vegetable Broth provides the most neutral flavor, while Coconut Cream + Vegetable Broth offers rich texture. Silken Tofu + Vegetable Broth adds protein.

Can I use silken tofu instead of cream of chicken soup?

Yes, silken tofu + vegetable broth works well as a vegan substitute. Blend the tofu until completely smooth and season well since it has neutral flavor.

What's a good substitute for cream of chicken soup in vegan casseroles?

For vegan casseroles, use Cashew Cream + Vegetable Broth, Silken Tofu + Vegetable Broth, or Coconut Cream + Vegetable Broth. All provide the binding and creaminess needed for casseroles.

Is there a gluten-free vegan substitute for cream of chicken soup?

Yes, use Almond Milk + Vegetable Broth + Cornstarch, Oat Milk + Vegetable Broth + Arrowroot, or Coconut Cream + Vegetable Broth + Arrowroot. All are gluten-free and vegan.

Summary

Find the best vegan substitutes for cream of chicken soup including plant-based, dairy-free, and cruelty-free options. Perfect for vegan cooking and plant-based diets.