🍯 Sauces & Condiments

Condensed Cream of Chicken Soup Substitutes Complete Guide

Find the best substitutes for condensed cream of chicken soup including thick, concentrated, and easy-to-use alternatives. Perfect for recipes requiring condensed soup consistency.

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Quick Answer

The best substitutes for condensed cream of chicken soup are Homemade Condensed Cream of Chicken, Evaporated Milk + Chicken Broth + Flour, and Heavy Cream + Chicken Broth + Cornstarch. These provide the thick, concentrated consistency needed for recipes.

Best Substitutes

Homemade Condensed Cream of Chicken

1:1

Make your own condensed version using chicken broth, cream, flour, and seasonings. Provides exact consistency and flavor control.

Best for:

all recipeswhen you want control over ingredientsauthentic flavorcustomizing thickness

Mix 1 cup chicken broth + 1/2 cup cream + 3 tbsp flour + seasonings. Simmer until very thick, like condensed soup.

Evaporated Milk + Chicken Broth + Flour

1 cup evaporated milk + 1/2 cup broth + 3 tbsp flour

Thick substitute that mimics condensed soup consistency. Less processed than canned condensed soup.

Best for:

casseroleswhen you want thick consistencysaucesbaked dishes

Use regular evaporated milk, not sweetened condensed. Mix flour with cold liquid first to prevent lumps.

Heavy Cream + Chicken Broth + Cornstarch

1 cup cream + 1/2 cup broth + 2 tbsp cornstarch

Rich, thick substitute with excellent binding properties. Perfect for casseroles and baked dishes.

Best for:

rich recipescasseroleswhen you want maximum creaminessbaked dishes

Mix cornstarch with cold liquid first. Simmer until very thick. Use for recipes requiring condensed consistency.

Cream of Mushroom Soup (Condensed)

1:1

Easy substitute with identical texture and consistency. Adds mushroom flavor instead of chicken.

Best for:

quick substitutionwhen mushroom flavor is acceptablecasserolesall recipes

Same thick consistency as condensed cream of chicken soup. Use in equal amounts.

Greek Yogurt + Chicken Broth + Flour

1 cup yogurt + 1/2 cup broth + 2 tbsp flour

Healthy substitute that provides thickness and protein. Creates concentrated consistency.

Best for:

healthy recipeswhen you want added proteincasserolesdips

Use plain, full-fat Greek yogurt. Mix flour with cold liquid first. Add at the end of cooking.

Coconut Cream + Chicken Broth + Arrowroot

1 cup coconut cream + 1/2 cup broth + 2 tbsp arrowroot

Vegan substitute with thick, concentrated consistency. Adds slight coconut flavor.

Best for:

vegan recipesdairy-free dietswhen coconut flavor is acceptablecasseroles

Use full-fat coconut cream. Mix arrowroot with cold liquid first. Simmer until very thick.

Sour Cream + Chicken Broth + Flour

1 cup sour cream + 1/2 cup broth + 2 tbsp flour

Tangy substitute with thick consistency. Works well in many casserole recipes.

Best for:

tangy recipeswhen you want aciditycasserolesbaked dishes

Mix flour with cold liquid first. Add at the end of cooking to prevent curdling.

Cottage Cheese + Chicken Broth + Flour

1 cup cottage cheese + 1/2 cup broth + 2 tbsp flour

High-protein substitute with thick consistency. Blend cottage cheese until smooth for best results.

Best for:

high-protein recipeswhen you want added proteincasseroleshealthy options

Blend cottage cheese until completely smooth. Mix flour with cold liquid first.

Cooking Tips

  • 💡For condensed consistency, use more thickener (flour, cornstarch, arrowroot) than regular cream soup
  • 💡Simmer substitutes longer to achieve the thick, concentrated texture of condensed soup
  • 💡For gluten-free condensed substitutes, use cornstarch or arrowroot instead of flour
  • 💡Always mix thickeners with cold liquid first to prevent lumps
  • 💡For casseroles, condensed substitutes provide better binding than regular cream soup
  • 💡For keto diets, use heavy cream + xanthan gum for thick, low-carb consistency
  • 💡Always taste and adjust seasonings when using condensed substitutes
  • 💡For best results, let condensed substitutes cool slightly before using in recipes

Frequently Asked Questions

What is the best substitute for condensed cream of chicken soup?

The best substitutes are Homemade Condensed Cream of Chicken (authentic), Evaporated Milk + Chicken Broth + Flour (easy), or Heavy Cream + Chicken Broth + Cornstarch (rich). All provide the thick consistency needed for recipes.

Can I use regular cream of chicken soup instead of condensed?

Regular cream of chicken soup is thinner than condensed. For recipes requiring condensed consistency, use more thickener or reduce the liquid content to achieve the same thickness.

How do I make condensed cream of chicken soup substitute?

Make it using chicken broth, cream or milk, and extra flour or cornstarch. Simmer until very thick - it should be the consistency of condensed soup. Use 3 tbsp flour per cup of liquid for condensed consistency.

What can I substitute for condensed cream of chicken soup in casseroles?

For casseroles, use Homemade Condensed Cream of Chicken, Evaporated Milk + Chicken Broth + Flour, or Heavy Cream + Chicken Broth + Cornstarch. All provide the thick binding needed for casseroles.

Can I use evaporated milk instead of condensed cream of chicken soup?

Yes, but you'll need to add thickener. Mix evaporated milk with chicken broth and flour or cornstarch, then simmer until thick. This creates a good substitute for condensed cream of chicken soup.

What's the difference between condensed and regular cream of chicken soup?

Condensed cream of chicken soup is much thicker and more concentrated than regular cream of chicken soup. It requires less liquid and provides better binding in recipes like casseroles.

Can I make a healthy condensed cream of chicken soup substitute?

Yes, use Greek Yogurt + Chicken Broth + Flour, Cottage Cheese + Chicken Broth + Flour, or Cauliflower Puree + Chicken Broth + Flour. All provide thickness with better nutrition than traditional condensed soup.

What's a good dairy-free substitute for condensed cream of chicken soup?

For dairy-free condensed substitutes, use Coconut Cream + Chicken Broth + Arrowroot, Almond Milk + Chicken Broth + Cornstarch, or Cashew Cream + Chicken Broth + Arrowroot. All provide thick consistency without dairy.

Summary

Find the best substitutes for condensed cream of chicken soup including thick, concentrated, and easy-to-use alternatives. Perfect for recipes requiring condensed soup consistency.