🍯 Sauces & Condiments

Cream of Chicken Soup Substitutes for Casseroles Guide

Find the best substitutes for cream of chicken soup in casseroles including binding agents, flavor enhancers, and texture solutions. Perfect for green bean casserole, cheesy potatoes, and more.

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Quick Answer

The best substitutes for cream of chicken soup in casseroles are Homemade Cream of Chicken, Greek Yogurt + Chicken Broth, and Sour Cream + Chicken Broth. These provide the binding and creaminess needed for successful casseroles.

Best Substitutes

Homemade Cream of Chicken Soup

1:1

Make your own using chicken broth, cream, flour, and seasonings. Provides perfect binding and flavor for casseroles.

Best for:

all casserole typeswhen you want authentic flavorgreen bean casserolecheesy potatoes

Mix 1 cup chicken broth + 1/2 cup cream + 2 tbsp flour + seasonings. Simmer until thickened before adding to casserole.

Greek Yogurt + Chicken Broth

1 cup yogurt + 1/2 cup broth

Healthy substitute that provides excellent binding and adds protein. Works well in most casserole recipes.

Best for:

healthy casseroleswhen you want added proteingreen bean casserolevegetable casseroles

Use plain, full-fat Greek yogurt. Mix well to avoid curdling. Add at room temperature.

Sour Cream + Chicken Broth

1 cup sour cream + 1/2 cup broth

Tangy substitute that provides excellent binding and adds richness. Popular in many casserole recipes.

Best for:

tangy casseroleswhen you want aciditycheesy potatoestater tot casserole

Mix well to avoid curdling. Add at room temperature and don't overheat during baking.

Cream of Mushroom Soup

1:1

Most popular substitute with identical texture and binding properties. Adds mushroom flavor instead of chicken.

Best for:

when mushroom flavor is acceptablegreen bean casseroleall casserole types

Same texture and consistency. Use in equal amounts. Works in any casserole recipe.

Heavy Cream + Chicken Broth + Flour

1 cup cream + 1/2 cup broth + 2 tbsp flour

Rich substitute that provides excellent binding and creaminess. Perfect for indulgent casseroles.

Best for:

rich casseroleswhen you want maximum creaminesscheesy dishescomfort food

Mix flour with cold liquid first. Simmer until thickened before adding to casserole ingredients.

Evaporated Milk + Chicken Broth

1 cup evaporated milk + 1/2 cup broth

Creamy substitute with good binding properties. Less processed than condensed soup but similar texture.

Best for:

traditional casseroleswhen you want creamy texturegreen bean casserolevegetable casseroles

Use regular evaporated milk, not sweetened condensed. Season well with herbs and spices.

Cottage Cheese + Chicken Broth

1 cup cottage cheese + 1/2 cup broth

High-protein substitute that provides good binding. Blend cottage cheese until smooth for best results.

Best for:

high-protein casseroleswhen you want added proteinvegetable casseroleshealthy options

Blend cottage cheese until completely smooth. Use low-fat or fat-free varieties for healthier option.

Coconut Cream + Chicken Broth

1 cup coconut cream + 1/2 cup broth

Vegan and dairy-free substitute with good binding properties. Adds slight coconut flavor.

Best for:

vegan casserolesdairy-free dietswhen coconut flavor is acceptableAsian-inspired dishes

Use full-fat coconut cream. Mix well and season to taste. May need additional binding agent.

Cooking Tips

  • 💡For best binding, use substitutes with higher fat content or add a small amount of flour
  • 💡Mix all wet ingredients at room temperature to prevent curdling during baking
  • 💡For green bean casserole, cream of mushroom soup is the traditional substitute
  • 💡For cheesy potatoes, sour cream + chicken broth works exceptionally well
  • 💡Always taste and adjust seasonings when using substitutes
  • 💡For gluten-free casseroles, use cornstarch or arrowroot instead of flour
  • 💡Add a small amount of cheese to help with binding if needed
  • 💡For vegan casseroles, cashew cream provides the best binding properties

Frequently Asked Questions

What is the best substitute for cream of chicken soup in casseroles?

The best substitutes for casseroles are Homemade Cream of Chicken (authentic flavor), Greek Yogurt + Chicken Broth (healthy option), or Sour Cream + Chicken Broth (tangy flavor). All provide excellent binding properties.

Can I use cream of mushroom soup instead of cream of chicken soup in casseroles?

Yes, cream of mushroom soup is the most popular substitute for casseroles. It has identical texture and binding properties but adds mushroom flavor instead of chicken. Use in equal amounts.

What can I substitute for cream of chicken soup in green bean casserole?

For green bean casserole, cream of mushroom soup is the traditional substitute. You can also use Greek Yogurt + Chicken Broth, Sour Cream + Chicken Broth, or Homemade Cream of Chicken.

What's a good substitute for cream of chicken soup in cheesy potatoes?

For cheesy potatoes, Sour Cream + Chicken Broth works exceptionally well. You can also use Greek Yogurt + Chicken Broth, Heavy Cream + Chicken Broth + Flour, or Homemade Cream of Chicken.

Can I use Greek yogurt instead of cream of chicken soup in casseroles?

Yes, Greek yogurt + chicken broth is an excellent substitute for casseroles. It provides good binding and adds protein. Use plain, full-fat Greek yogurt for best results.

What's the best binding substitute for cream of chicken soup in casseroles?

For best binding, use Homemade Cream of Chicken, Heavy Cream + Chicken Broth + Flour, or Greek Yogurt + Chicken Broth. These provide the thick consistency needed for proper casserole binding.

Can I make a healthy substitute for cream of chicken soup in casseroles?

Yes, use Greek Yogurt + Chicken Broth, Cottage Cheese + Chicken Broth, or Cauliflower Puree + Chicken Broth. All provide good binding while reducing fat and calories.

What's a good vegan substitute for cream of chicken soup in casseroles?

For vegan casseroles, use Coconut Cream + Vegetable Broth, Cashew Cream + Vegetable Broth, or Silken Tofu + Vegetable Broth. All provide good binding without animal products.

Summary

Find the best substitutes for cream of chicken soup in casseroles including binding agents, flavor enhancers, and texture solutions. Perfect for green bean casserole, cheesy potatoes, and more.