🌿 Spices & Herbs

Coriander Seeds Substitute: for Pickling & Cooking

Find the best substitutes for coriander seeds in pickling, bread, and cooking. Learn which seeds work best and proper ratios for perfect flavor.

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Quick Answer

The best substitutes for coriander seeds are Caraway Seeds (1:1), Fennel Seeds (1:1), and Cumin Seeds (1:1). Caraway seeds work best for pickling and bread, while fennel seeds work well in Mediterranean dishes.

Best Substitutes

Caraway Seeds

1:1

Caraway seeds are the best substitute for coriander seeds. They have a similar citrusy, slightly sweet flavor and work well in pickling, bread, and European dishes. They're perfect for maintaining the same texture and appearance.

Best for:

picklingbreadEuropean cookingwhen you need seed formGerman dishes

Caraway seeds have a similar flavor profile to coriander seeds but with a slightly different citrus note. They work well in pickling and bread recipes.

Fennel Seeds

1:1

Fennel seeds work well as a substitute for coriander seeds. They have a similar licorice-like flavor and work well in Mediterranean dishes, pickling, and bread recipes.

Best for:

Mediterranean cookingpicklingbreadwhen you want licorice flavorItalian dishes

Fennel seeds have a stronger licorice flavor than coriander, so use sparingly. They work well in Mediterranean and Italian dishes.

Cumin Seeds

1:1

Cumin seeds can work as a substitute for coriander seeds in some recipes. They have a warm, earthy flavor and work well in curry, chili, and Middle Eastern dishes.

Best for:

currychiliMiddle Eastern cookingwhen you want warm flavorMexican dishes

Cumin seeds have a stronger, more intense flavor than coriander, so you might want to use slightly less. They work well in warm, spiced dishes.

Dill Seeds

1:1

Dill seeds can work as a substitute for coriander seeds in pickling and some bread recipes. They have a fresh, slightly bitter flavor that works well in certain applications.

Best for:

picklingbreadwhen you want fresh flavorcertain spice blends

Dill seeds have a different flavor profile than coriander, so they work best in recipes where the spice is part of a blend rather than the main flavor.

Anise Seeds

1:1

Anise seeds can work as a substitute for coriander seeds in some recipes. They have a licorice-like flavor and work well in bread, pickling, and certain spice blends.

Best for:

breadpicklingwhen you want licorice flavorcertain spice blends

Anise seeds have a stronger licorice flavor than coriander, so use sparingly. They work well in bread and pickling recipes.

Cooking Tips

  • 💡For pickling, caraway seeds work best as a coriander seed substitute
  • 💡For bread recipes, caraway seeds or fennel seeds work well
  • 💡For Mediterranean dishes, fennel seeds are a good choice
  • 💡For curry and chili, cumin seeds work well but use slightly less
  • 💡When substituting in spice blends, consider the overall flavor profile
  • 💡For best results, toast the seeds lightly before using to enhance their flavor
  • 💡Store seeds in a cool, dry place to maintain their quality and flavor

Frequently Asked Questions

What's the best substitute for coriander seeds?

Caraway seeds are the best substitute for coriander seeds. Use a 1:1 ratio. They have a similar citrusy, slightly sweet flavor and work well in pickling, bread, and European dishes.

Can I use caraway seeds instead of coriander seeds?

Yes, caraway seeds are an excellent substitute for coriander seeds. Use a 1:1 ratio. They have a similar flavor profile and work well in most recipes that call for coriander seeds, especially pickling and bread.

What can I substitute for coriander seeds in pickling?

For pickling, caraway seeds or fennel seeds work best as coriander seed substitutes. Use a 1:1 ratio. Caraway seeds have a similar flavor profile, while fennel seeds provide a licorice-like flavor.

Can I use fennel seeds instead of coriander seeds?

Yes, fennel seeds work well as a substitute for coriander seeds. Use a 1:1 ratio. They have a similar licorice-like flavor and work well in Mediterranean dishes, pickling, and bread recipes.

What's a good substitute for coriander seeds in bread?

For bread, caraway seeds or fennel seeds work well as coriander seed substitutes. Use a 1:1 ratio. Caraway seeds have a similar flavor profile, while fennel seeds provide a licorice-like flavor.

Summary

Find the best substitutes for coriander seeds in pickling, bread, and cooking. Learn which seeds work best and proper ratios for perfect flavor.