🫒 Oils & Fats

Vegan Coconut Oil Substitutes: Best Plant-Based Alternatives

Find the best vegan substitutes for coconut oil in baking and cooking. Learn about plant-based alternatives that work perfectly in vegan recipes.

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Quick Answer

The best vegan substitutes for coconut oil are Vegetable Oil (1:1), Avocado Oil (1:1), and Olive Oil (1:1). These plant-based oils work well in most vegan recipes and provide similar functionality to coconut oil.

Best Substitutes

Vegetable Oil

1:1

Vegetable oil is a versatile vegan substitute for coconut oil. It has a neutral flavor and works well in most baking and cooking applications. It's widely available and affordable.

Best for:

bakingcookingfryingwhen you want neutral flavorgeneral purpose

Vegetable oil is liquid at room temperature, so it won't provide the same structure as solid coconut oil in some recipes. It's perfect for moist baked goods.

Avocado Oil

1:1

Avocado oil is an excellent vegan substitute for coconut oil. It's rich in healthy monounsaturated fats, has a high smoke point, and has a neutral flavor that works well in most recipes.

Best for:

high-heat cookingfryingroastingbakingwhen you want healthy option

Avocado oil is more expensive than other oils but provides excellent health benefits. It has a very high smoke point, making it perfect for high-temperature cooking.

Olive Oil

1:1

Olive oil is a classic vegan substitute for coconut oil. It's rich in monounsaturated fats and antioxidants, and works well in many cooking and baking applications.

Best for:

sautéingroastingsalad dressingsMediterranean cookinglow to medium heat cooking

Extra virgin olive oil has a distinct flavor that may not work in all recipes. Use light olive oil for more neutral taste. It has a lower smoke point than other oils.

Grapeseed Oil

1:1

Grapeseed oil is a light, neutral vegan oil that works well as a coconut oil substitute. It has a high smoke point and won't affect the flavor of your dishes.

Best for:

high-heat cookingfryingbakingwhen you want neutral flavorhigh smoke point cooking

Grapeseed oil is light and won't add any flavor to your dishes. It's a good source of vitamin E and has a high smoke point, making it versatile for many cooking methods.

Sunflower Oil

1:1

Sunflower oil is a versatile vegan substitute for coconut oil. It has a neutral flavor and good heat tolerance, making it suitable for most cooking and baking applications.

Best for:

cookingbakingfryingsautéinggeneral purpose

Sunflower oil is widely available and affordable. It has a neutral flavor and works well in most recipes. Choose high-oleic sunflower oil for better health benefits.

Cooking Tips

  • 💡For vegan baking, use liquid oils like vegetable oil or avocado oil for moist baked goods
  • 💡For high-heat cooking, choose oils with high smoke points like avocado oil or grapeseed oil
  • 💡For salad dressings and cold applications, use olive oil or flaxseed oil for their health benefits
  • 💡When substituting in baking, you may need to adjust other liquid ingredients slightly
  • 💡For crispy baked goods, you can use vegan butter or margarine instead of liquid oils
  • 💡Store oils in a cool, dark place to maintain their quality and prevent rancidity
  • 💡For best results, use room temperature ingredients when possible in baking

Frequently Asked Questions

Summary

Find the best vegan substitutes for coconut oil in baking and cooking. Learn about plant-based alternatives that work perfectly in vegan recipes.