🥛 Dairy

Clotted Cream Substitute Recipe: Homemade Alternatives and Methods

Learn how to make clotted cream substitute at home with easy recipes and methods. Discover homemade alternatives using common ingredients and traditional techniques for authentic clotted cream.

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Quick Answer

The best clotted cream substitute recipes use heavy cream with butter, mascarpone, or crème fraîche. You can also make authentic clotted cream at home by slowly heating heavy cream for 12 hours.

Best Substitutes

Heavy Cream + Butter Recipe

1 cup clotted cream = 3/4 cup heavy cream + 1/4 cup softened butter

This homemade recipe provides the closest texture to clotted cream using common ingredients. The key is proper mixing to achieve the right consistency.

Best for:

sconesdessertsbakingspreading

Beat butter until smooth, then gradually beat in heavy cream until thick and creamy. Add a pinch of salt if desired

Whipped Cream + Cream Cheese Recipe

1 cup clotted cream = 1/2 cup whipped cream + 1/2 cup softened cream cheese

This recipe combines lightness and richness for a versatile clotted cream substitute. It's easy to make and works well in most applications.

Best for:

dessertssconesbakingspreading

Beat cream cheese until smooth, then fold in whipped cream. Add 1-2 tbsp sugar for sweet applications

Sour Cream + Heavy Cream Recipe

1 cup clotted cream = 1/2 cup sour cream + 1/2 cup heavy cream

This recipe provides a tangy, rich substitute that works well in both sweet and savory applications. It's simple to make with common ingredients.

Best for:

sconessavory dishessaucesbaking

Mix sour cream and heavy cream until smooth. Add sugar for sweet applications if desired

Authentic Clotted Cream Recipe

1:1

This traditional recipe creates authentic clotted cream at home. It requires time and patience but produces the most authentic results.

Best for:

sconesdessertsbakingspreading

Heat heavy cream (not ultra-pasteurized) in a shallow dish at 180°F for 12 hours, then refrigerate overnight. Use only the thick cream on top

Cooking Tips

  • 💡Use high-quality heavy cream for best results in any recipe
  • 💡Avoid ultra-pasteurized heavy cream when making authentic clotted cream
  • 💡Let all ingredients come to room temperature before mixing for best texture
  • 💡Beat butter until completely smooth before adding heavy cream
  • 💡For the heavy cream + butter recipe, add heavy cream gradually while beating
  • 💡For the whipped cream + cream cheese recipe, fold whipped cream gently to maintain airiness
  • 💡Add a pinch of salt to enhance the flavor of any recipe
  • 💡For sweet applications, add 1-2 tbsp sugar per cup of substitute
  • 💡Store any homemade substitute in the refrigerator and use within 3-5 days
  • 💡Experiment with different ratios to find your preferred taste and texture

Frequently Asked Questions

Summary

Learn how to make clotted cream substitute at home with easy recipes and methods. Discover homemade alternatives using common ingredients and traditional techniques for authentic clotted cream.