Out of Clotted cream, one case
Clotted cream substitute recipe
4 options, ranked, with the exact amount
Use Heavy cream + butter recipe
Per 1 cup clotted cream
¾ cup heavy cream + ¼ cup softened butter
The best clotted cream substitute recipes use heavy cream with butter, mascarpone, or crème fraîche. You can also make authentic clotted cream at home by slowly heating heavy cream for 12 hours.
- Best for —
- scones
One casethe full clotted cream card
Every option, one card
Ranked| # | Substitute | Instead of 1 cup clotted cream |
|---|---|---|
| 1 | Heavy cream + butter recipescones | ¾ cup heavy cream + ¼ cup softened butter |
| 2 | Whipped cream + cream cheese recipedesserts | ½ cup whipped cream + ½ cup softened cream cheese |
| 3 | Sour cream + heavy cream recipescones | ½ cup sour cream + ½ cup heavy cream |
| 4 | Authentic clotted cream recipescones | Same amount |
Heavy cream + butter recipe
rich, creamy
This homemade recipe provides the closest texture to clotted cream using common ingredients. The key is proper mixing to achieve the right consistency.
- Best for
- scones, desserts, baking, spreading
- Texture
- thick, smooth
Beat butter until smooth, then gradually beat in heavy cream until thick and creamy. Add a pinch of salt if desired.
Whipped cream + cream cheese recipe
rich, slightly tangy
This recipe combines lightness and richness for a versatile clotted cream substitute. It's easy to make and works well in most applications.
- Best for
- desserts, scones, baking, spreading
- Texture
- thick, airy
Beat cream cheese until smooth, then fold in whipped cream. Add 1-2 tbsp sugar for sweet applications.
Sour cream + heavy cream recipe
rich, tangy
This recipe provides a tangy, rich substitute that works well in both sweet and savory applications. It's simple to make with common ingredients.
- Best for
- scones, savory dishes, sauces, baking
- Texture
- thick, creamy
Mix sour cream and heavy cream until smooth. Add sugar for sweet applications if desired.
Authentic clotted cream recipe
rich, slightly cooked
This traditional recipe creates authentic clotted cream at home. It requires time and patience but produces the most authentic results.
- Best for
- scones, desserts, baking, spreading
- Texture
- thick, crusty
Heat heavy cream (not ultra-pasteurized) in a shallow dish at 180°F for 12 hours, then refrigerate overnight. Use only the thick cream on top.
How it behaves in this recipe
Making clotted cream substitute at home allows you to control the ingredients and achieve the exact texture and flavor you prefer. The key is choosing the right recipe for your needs and following proper techniques to ensure success.
Tips for substituting clotted cream
9 tips- Use high-quality heavy cream for best results in any recipe
- Avoid ultra-pasteurized heavy cream when making authentic clotted cream
- Let all ingredients come to room temperature before mixing for best texture
- Beat butter until completely smooth before adding heavy cream
- For the heavy cream + butter recipe, add heavy cream gradually while beating
- For the whipped cream + cream cheese recipe, fold whipped cream gently to maintain airiness
- Add a pinch of salt to enhance the flavor of any recipe
- For sweet applications, add 1-2 tbsp sugar per cup of substitute
- Store any homemade substitute in the refrigerator and use within 3-5 days
Notes on clotted cream
- Try different ratios of heavy cream to butter to find your preferred consistency
- Experiment with adding vanilla extract or other flavorings to sweet recipes
- For savory applications, add herbs, garlic, or other seasonings to create flavored spreads
- Consider using different types of cream cheese for varied textures and flavors
- Try making clotted cream in different sized dishes to see which works best for you
Questions
6 questionsHow do I make clotted cream at home?
To make authentic clotted cream at home, heat heavy cream (not ultra-pasteurized) in a shallow dish at 180°F for 12 hours, then refrigerate overnight. The thick cream that forms on top is your clotted cream.
What's the easiest clotted cream substitute recipe?
The easiest clotted cream substitute recipe is mixing ¾ cup heavy cream with ¼ cup softened butter. Beat the butter until smooth, then gradually beat in the heavy cream until thick and creamy.
Can I use ultra-pasteurized heavy cream for clotted cream?
No, ultra-pasteurized heavy cream won't form the characteristic crust of clotted cream. Look for regular pasteurized heavy cream with high fat content for best results.
How long does homemade clotted cream last?
Homemade clotted cream and substitutes should be stored in the refrigerator and used within 3-5 days. Make sure to use clean utensils when serving to prevent contamination.
What's the difference between clotted cream and whipped cream?
Clotted cream is made by slowly heating cream to form a thick, crusty layer, while whipped cream is made by beating air into cream. Clotted cream is much thicker and has a more complex flavor.
Can I make clotted cream in a slow cooker?
Yes! You can make clotted cream in a slow cooker by heating heavy cream on low for 8-10 hours, then refrigerating overnight. This method is more convenient than using the oven.