Best Substitute for Clotted Cream
Mascarpone Cheese
Use the same amount as the clotted cream you are replacing
The best substitutes for clotted cream are mascarpone cheese, crème fraîche, and heavy cream with butter. Mascarpone is the closest in texture and richness, while crème fraîche provides excellent tang and thickness.
Compare all 6 clotted cream substitutes
Discover the best substitutes for clotted cream including mascarpone, crème fraîche, and homemade alternatives. Learn which options work best for different uses and get expert recommendations.
Other clotted cream substitutes
Ranked, with the exact amount to use
Substitutes for Clotted Cream
2Crème Fraîche
What changes
- Best for
- scones, desserts, baking, spreading, sauces
- Taste
- rich, slightly tangy
- Texture
- thick, creamy
Excellent alternative with similar thickness and slight tang. Use directly as a 1:1 replacement
3Heavy Cream + Butter
What changes
- Best for
- scones, desserts, baking, spreading
- Taste
- rich, creamy
- Texture
- thick, smooth
Homemade alternative that provides excellent texture and richness when properly prepared
4Double Cream
What changes
- Best for
- scones, desserts, baking, spreading, sauces
- Taste
- rich, creamy
- Texture
- thick, smooth
Closest to clotted cream in terms of richness and texture. Use directly or whip slightly to achieve desired thickness
5Whipped Cream + Cream Cheese
What changes
- Best for
- desserts, scones, baking, spreading
- Taste
- rich, slightly tangy
- Texture
- thick, airy
Combination that provides both lightness and richness. Beat cream cheese first, then fold in whipped cream
How it behaves in this recipe
Choosing the best clotted cream substitute depends on your specific needs and preferences. The key is finding an option that provides the right balance of texture, flavor, and convenience for your particular use case.
Cooking tips
- For the best results, choose mascarpone or crème fraîche as they require no preparation
- Let any substitute come to room temperature before using for best texture
- Add a pinch of salt to enhance the flavor of any substitute
- For sweet applications, add 1-2 tsp sugar per cup of substitute
- Store any substitute in the refrigerator and use within 3-5 days
- If a substitute is too thick, add a little milk or cream to thin it out
- For the most authentic experience, try making your own clotted cream at home
- Experiment with different combinations to find your preferred taste and texture
- Choose your substitute based on the specific use and your preference for tanginess
- Keep it simple - the best substitutes often require the least preparation
Notes on clotted cream
- Try different brands of mascarpone to find your preferred taste and texture
- Experiment with different combinations to create your perfect substitute
- Consider using plant-based alternatives like coconut cream for vegan options
- For a more authentic experience, try making your own clotted cream at home
- Use different substitutes for different applications to get the best results