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Cilantro substitutes

Cilantro substitutes — 9 options, ranked, with the exact amount

Use thisBest of 9 options

Use Parsley

Same amount as the cilantro

Similar fresh herb with different flavor.

The best substitutes for cilantro are parsley, chives, or other fresh herbs like dill or basil, depending on the use.

Cilantro's job is aroma, and it is the most singular one in the herb drawer — a bright, citrusy, pungent note nothing else in the fridge reproduces — so every swap here gives you a fresh green herb but not cilantro, which is exactly what you want if you are replacing it because you dislike the taste.

Verdict —
Tweak it
What changes —
different taste, similar texture
Best for —
cooking

Updated 26 Jul 2026 · no sponsored swaps

Jobs
Aroma & flavor identityprimary
What these mean

Every option, one card

Ranked
Cilantro substitutes compared
SubstituteInstead of cilantro
ParsleycookingSame amountTweak it
ChivescookingSame amountTweak it
DillcookingSame amountTweak it
BasilcookingSame amountTweak it
OreganocookingSame amountTweak it
ThymecookingSame amountTweak it
MintgarnishesSame amountTweak it
TarragongarnishesSame amountTweak it
ChervilgarnishesSame amountTweak it
What changes9 options

Parsley

different taste, similar texture

Similar fresh herb with different flavor.

Misses
Aroma & flavor identity — not covered

What these mean

Best for
cooking, garnishing, marinades, salads

Different flavor, similar texture.

Chives

different taste, similar texture

Similar fresh herb with mild onion flavor.

Misses
Aroma & flavor identity — not covered

What these mean

Best for
cooking, garnishing, marinades, salads

Different flavor, similar texture.

Dill

different taste, similar texture

Similar fresh herb with different flavor.

Misses
Aroma & flavor identity — not covered

What these mean

Best for
cooking, garnishing, marinades, salads

Different flavor, similar texture.

Basil

different taste, similar texture

Similar fresh herb with different flavor.

Misses
Aroma & flavor identity — not covered

What these mean

Best for
cooking, garnishing, marinades, salads

Different flavor, similar texture.

Oregano

different taste, similar texture

Similar fresh herb with different flavor.

Misses
Aroma & flavor identity — not covered

What these mean

Best for
cooking, garnishing, marinades, salads

Different flavor, similar texture.

Thyme

different taste, similar texture

Similar fresh herb with different flavor.

Misses
Aroma & flavor identity — not covered

What these mean

Best for
cooking, garnishing, marinades, salads

Different flavor, similar texture.

Mint

different taste, similar texture

Similar herb with different flavor.

Misses
Aroma & flavor identity — not covered

What these mean

Best for
garnishes, sauces, marinades, salads

Different flavor, similar texture.

Tarragon

different taste, similar texture

Similar herb with different flavor.

Misses
Aroma & flavor identity — not covered

What these mean

Best for
garnishes, sauces, marinades, salads

Different flavor, similar texture.

Chervil

different taste, similar texture

Similar herb with different flavor.

Misses
Aroma & flavor identity — not covered

What these mean

Best for
garnishes, sauces, marinades, salads

Different flavor, similar texture.

Questions

6 questions

Can I use parsley instead of cilantro?

Yes, parsley is a good substitute for cilantro. It has similar texture and can be used in most recipes that call for cilantro.

What's the difference between cilantro and parsley?

Cilantro has a citrusy, pungent flavor, while parsley has a mild, grassy flavor. Both have similar texture and can be used interchangeably.

Can I use chives instead of cilantro?

Yes, chives can work as a substitute, though they may have a different flavor. They have similar texture and can be used in most recipes.

Why is cilantro so popular in Mexican cooking?

Cilantro is popular in Mexican cooking because it adds fresh, citrusy flavor that complements the ingredients and cooking styles of Mexican cuisine.

Can I use basil instead of cilantro?

Yes, basil can work as a substitute, though it has a different flavor. It provides similar freshness and can be used in most recipes.

Why is cilantro so popular in cooking?

Cilantro is popular because it adds bright, citrusy flavor and is versatile in many different types of cuisine and dishes.

Tips for substituting cilantro

11 tips
  1. Cilantro adds fresh, citrusy flavor to dishes
  2. Cilantro can be used in both sweet and savory dishes
  3. Cilantro pairs well with herbs, spices, and vegetables
  4. Cilantro works well in marinades and sauces
  5. Cilantro can be used to make herb blends
  6. Store cilantro in the refrigerator wrapped in damp paper towels
  7. Cilantro adds bright, citrusy flavor to dishes
  8. Cilantro pairs well with lime, garlic, and chili peppers
  9. Cilantro works well in Mexican, Asian, and Middle Eastern cuisines
  10. Cilantro can be used fresh or dried
  11. Store cilantro in the refrigerator

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