What's the Best Substitute for Cilantro Root?
Whether you're out of Cilantro Root or looking for a healthier alternative, finding the right substitute can save your recipe. Root of the cilantro plant with intense, earthy flavor, used in Thai and Southeast Asian cooking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for cilantro root are cilantro stems, galangal, or ginger, depending on the use.
Best Substitutes for Cilantro Root
Cilantro Stems
Ratio
1:1
Best For
- cooking
- marinades
- Thai dishes
- Southeast Asian dishes
Description
Similar herb with different part
Different part, similar flavor - more mild
Galangal
Ratio
1:1
Best For
- cooking
- marinades
- Thai dishes
- Southeast Asian dishes
Description
Similar root with different flavor
Different flavor, similar intensity - more spicy
Ginger
Ratio
1:1
Best For
- cooking
- marinades
- Asian dishes
- general use
Description
Similar root with different flavor
Different flavor, similar intensity - more spicy
How to Choose the Right Substitute
When choosing a substitute for Cilantro Root, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Cilantro root is essential for authentic Thai cooking
It's commonly used in curry pastes and marinades
Cilantro root has a strong, earthy flavor
It pairs well with garlic, lemongrass, and chilies
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications