Cilantro root substitutes
Cilantro root substitutes — 3 options, ranked, with the exact amount
Use Cilantro stems
Same amount as the cilantro root
Similar herb with different part.
The best substitutes for cilantro root are cilantro stems, galangal, or ginger, depending on the use.
- Verdict —
- Tweak it
- What changes —
- similar taste, different texture
- Best for —
- cooking
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of cilantro root | Verdict |
|---|---|---|---|
| 1 | Cilantro stemscooking | Same amountTweak it | Tweak it |
| 2 | Galangalcooking | Same amountTweak it | Tweak it |
| 3 | Gingercooking | Same amountTweak it | Tweak it |
Cilantro stems
similar taste, different texture
Similar herb with different part.
- Best for
- cooking, marinades, Thai dishes, Southeast Asian dishes
Different part, similar flavor - more mild.
Galangal
different taste, similar texture
Similar root with different flavor.
- Best for
- cooking, marinades, Thai dishes, Southeast Asian dishes
Different flavor, similar intensity - more spicy.
Ginger
different taste, similar texture
Similar root with different flavor.
- Best for
- cooking, marinades, Asian dishes, general use
Different flavor, similar intensity - more spicy.
Questions
3 questionsCan I use cilantro stems instead of cilantro root?
Yes, cilantro stems are a good substitute for cilantro root, but they have different parts and are more mild.
What's the difference between cilantro root and galangal?
Cilantro root is more earthy and has different flavor, while galangal is more spicy and has similar intensity.
Can I use cilantro root in baking?
Yes, cilantro root can be used in baking, especially in savory breads and crackers.
Tips for substituting cilantro root
4 tips- Cilantro root is essential for authentic Thai cooking
- It's commonly used in curry pastes and marinades
- Cilantro root has a strong, earthy flavor
- It pairs well with garlic, lemongrass, and chilies