Celery salt substitutes
Celery salt substitutes — 6 options, ranked, with the exact amount
Use Salt + celery seeds
Same amount as the celery salt
Plus ¼ tsp celery seeds per tsp
Make your own celery salt by mixing salt with ground celery seeds.
The best substitutes for celery salt are salt with celery seeds, celery powder with salt, or celery seed, depending on the use.
- The tweak —
- Grind celery seeds and mix with salt. Use ¼ tsp celery seeds per tsp of salt.
- Best for —
- soups
Updated 17 Sep 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of celery salt |
|---|---|---|
| 1 | Salt + celery seedssoups | Same amountPlus ¼ tsp celery seeds per tsp |
| 2 | Celery powder + saltsoups | Same amountPlus ¼ tsp salt per tsp |
| 3 | Celery seedwhen you want celery flavor without salt | Same amount |
| 4 | Celery salt blendconvenience cooking | Same amount |
| 5 | Dill + saltwhen you want a different herb flavor | Same amountPlus ¼ tsp salt per tsp |
| 6 | Fennel seeds + saltwhen you want a different spice flavor | Same amountPlus ¼ tsp salt per tsp |
Salt + celery seeds
Similar celery flavor with saltiness
Make your own celery salt by mixing salt with ground celery seeds.
- Best for
- soups, stews, salads, seasoning blends
- Texture
- Coarser texture due to ground seeds
- Prep
- Grind celery seeds and mix with salt. Use ¼ tsp celery seeds per tsp of salt.
More control over the ratio, can adjust to taste.
Celery powder + salt
Similar celery flavor with saltiness
Mix celery powder with salt for similar flavor.
- Best for
- soups, stews, salads, seasoning blends
- Texture
- Similar powder consistency
- Prep
- Mix celery powder with salt. Use ¼ tsp salt per tsp of celery powder.
More concentrated celery flavor, adjust salt to taste.
Celery seed
Similar celery flavor without saltiness
Use celery seeds alone for celery flavor without salt.
- Best for
- when you want celery flavor without salt, seasoning blends, marinades
- Texture
- Whole seeds, may need grinding
- Prep
- May need to grind for even distribution.
No salt, so add separately if needed.
Celery salt blend
Similar celery flavor with additional seasonings
Pre-made blend of celery salt and other seasonings.
- Best for
- convenience cooking, seasoning blends, when you want additional flavors
- Texture
- Similar powder consistency
- Prep
- Check ingredients for other seasonings.
May contain other seasonings, check ingredients.
Dill + salt
Herbal and slightly tangy
Alternative herb blend with similar saltiness.
- Best for
- when you want a different herb flavor, fish dishes, vegetable seasoning
- Texture
- Similar powder consistency
- Prep
- Mix dill with salt. Use ¼ tsp salt per tsp of dill.
Different flavor profile, more herbal.
Fennel seeds + salt
Licorice-like and slightly sweet
Alternative spice blend with similar saltiness.
- Best for
- when you want a different spice flavor, Italian dishes, sausage seasoning
- Texture
- Coarser texture due to ground seeds
- Prep
- Grind fennel seeds and mix with salt. Use ¼ tsp salt per tsp of fennel.
Different flavor profile, more licorice-like.
Questions
4 questionsCan I use salt with celery seeds instead of celery salt?
Yes, salt with celery seeds is a good substitute for celery salt. Grind the celery seeds and mix with salt to achieve similar flavor and texture.
What's the difference between celery salt and celery seeds?
Celery salt is a blend of salt and ground celery seeds, while celery seeds are just the ground seeds. Celery salt provides both flavor and saltiness, while celery seeds only provide flavor.
Can I use celery powder with salt instead of celery salt?
Yes, celery powder with salt can work as a substitute. Mix celery powder with salt to achieve similar flavor and saltiness.
Why is celery salt so popular in cooking?
Celery salt is popular because it adds both celery flavor and saltiness in one convenient ingredient. It's especially popular in soups, stews, and cocktails like Bloody Marys.
Tips for substituting celery salt
6 tips- Celery salt adds salty, celery flavor to dishes
- It's commonly used in soups, stews, and salads
- Great for seasoning vegetables, especially tomatoes
- Essential for Bloody Marys and other cocktails
- Can be used in dry rubs and marinades
- Store in a cool, dry place to maintain freshness