Substitutes for equipment & tools

Out of Aluminum foil

Use Parchment paper

Out of Baking pan

Use 9-inch round cake pan

Out of Bundt pan

Use Tube pan

Out of Butcher's twine

Use Plain 100% cotton string

Out of Cast iron skillet

Use Carbon steel skillet

Out of Cooling rack

Use Spare oven rack

Out of Double boiler

Use Heatproof bowl over a saucepan

Out of Dutch oven

Use Oven-safe stockpot with lid

Out of Food processor

Use Blender

Out of Immersion blender

Use Countertop blender

Out of Mortar and pestle

Use Electric spice or coffee grinder

Out of Pastry blender

Use Fork

Out of Pastry brush

Use Folded paper towel

Out of Pie weights

Use Dried beans

Out of Piping bag

Use Zip-top freezer bag

Out of Pizza stone

Use Inverted rimmed baking sheet

Out of Ramekins

Use Oven-safe glass custard cups

Out of Springform pan

Use 9-inch round cake pan with a sling

Out of Steamer basket

Use Metal colander or sieve

Out of Tart pan

Use Springform pan

Out of Toothpicks

Use Uncooked spaghetti

Out of Wax paper

Use Parchment paper

Out of Wok

Use 12-inch stainless or carbon steel skillet