Out of Caster sugar, one case
Granulated sugar vs caster sugar
5 options, ranked, with the exact amount
Use Caster sugar → granulated sugar
Same amount as the caster sugar
Granulated sugar and caster sugar are very similar: both are refined white sugars with 1:1 substitution ratio. For caster sugar, use granulated sugar. For granulated sugar, use caster sugar. Both work interchangeably in most recipes.
- Best for —
- baking
One casethe full caster sugar card
Every option, one card
Ranked| # | Substitute | Instead of caster sugar |
|---|---|---|
| 1 | Caster sugar → granulated sugarbaking | Same amount |
| 2 | Granulated sugar → caster sugarbaking | Same amount |
| 3 | Superfine sugarbaking | Same amountWorks |
| 4 | Powdered sugarbaking | Same amount |
| 5 | Brown sugarbaking | Same amount |
Caster sugar → granulated sugar
similar taste, coarser texture
Granulated sugar provides similar sweetness to caster sugar with slightly coarser texture. Good for when you want the same functionality with standard refined white sugar.
- Best for
- baking, cooking, when you want similar results, general use, most caster sugar recipes
Use in equal amounts by volume. Granulated sugar has similar sweetness but slightly coarser texture than caster sugar. Ideal for most applications where caster sugar is called for.
Granulated sugar → caster sugar
similar taste, finer texture
Caster sugar provides similar sweetness to granulated sugar with finer texture. Good for when you want the same functionality with fine-grained sugar.
- Best for
- baking, cooking, when you want finer texture, general use, most granulated sugar recipes
Use in equal amounts by volume. Caster sugar has similar sweetness but finer texture than granulated sugar. Ideal for most applications where granulated sugar is called for.
Superfine sugar
identical taste and texture
Superfine sugar provides identical sweetness and texture to caster sugar. Good for when you want the exact same functionality with fine-grained sugar.
- Best for
- baking, when you want identical results, fine texture, most sugar recipes
Use in equal amounts by volume. Superfine sugar has identical sweetness and texture to caster sugar. Ideal for all applications where fine sugar is needed.
Powdered sugar
similar taste, finer texture
Powdered sugar provides similar sweetness to both caster and granulated sugar with finer texture. Good for when you want extra-fine consistency.
- Best for
- baking, when you want finer texture, frosting, most sugar recipes
Use in equal amounts by volume. Powdered sugar has similar sweetness but finer texture than both caster and granulated sugar. Ideal for recipes where you want extra-fine consistency.
Brown sugar
different taste, moister texture
Brown sugar provides similar sweetness to both caster and granulated sugar with added molasses flavor. Good for when you want added depth and moisture.
- Best for
- baking, when you want molasses flavor, moisture, caramel notes, most sugar recipes
Use in equal amounts by volume. Brown sugar has a slightly different flavor but similar sweetness. Pack brown sugar when measuring for best results.
How it behaves in this recipe
When comparing caster sugar and granulated sugar, they are essentially identical in terms of sweetness and functionality. Both are refined white sugars that can be used interchangeably in recipes. The recommended substitutes work because they maintain the same sweetness levels while providing variety in texture profiles.
Tips for substituting caster sugar
8 tips- For caster sugar vs granulated sugar, use 1:1 ratio - they're essentially identical
- When making caster sugar cookies, use granulated sugar for the same results
- For granulated sugar in cakes, use caster sugar for finer texture
- In caster sugar meringues, use granulated sugar for similar results
- For granulated sugar in brownies, use caster sugar for finer consistency
- When making caster sugar macarons, use granulated sugar for similar texture
- For granulated sugar in pavlova, use caster sugar for stability
- In caster sugar cheesecake, use granulated sugar for structure
Notes on caster sugar
- For caster sugar: Use granulated sugar for identical results
- For granulated sugar: Use caster sugar for identical results
- For both: Use superfine sugar for identical results
- For both: Use powdered sugar for finer texture
- For both: Use brown sugar for molasses flavor
Questions
5 questionsCan I substitute granulated sugar for caster sugar?
Yes, granulated sugar and caster sugar are essentially identical. Use equal amounts by volume. Both have the same sweetness and can be used interchangeably.
What's the difference between caster sugar and granulated sugar?
Caster sugar has finer grains than granulated sugar, making it dissolve faster. Both can be used interchangeably in most recipes with 1:1 substitution.
Can I use caster sugar instead of granulated sugar?
Yes, caster sugar works well as a granulated sugar substitute. Use equal amounts by volume. Both have identical sweetness and functionality.
Are caster sugar and granulated sugar the same?
Caster sugar and granulated sugar are essentially the same in terms of sweetness and functionality. Both are refined white sugars that can be used interchangeably.
What can I use instead of caster sugar or granulated sugar?
For alternatives, use superfine sugar for identical results, powdered sugar for finer texture, or brown sugar for molasses flavor.