Broth substitutes
Broth substitutes — 6 options, ranked, with the exact amount
Use Stock
Same amount as the broth
Similar liquid with different preparation.
The best substitutes for broth are stock, bouillon cubes, or vegetable broth, depending on the use.
- Verdict —
- Works
- Best for —
- soups
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of broth | Verdict |
|---|---|---|---|
| 1 | Stocksoups | Same amountWorks | Works |
| 2 | Bouillon cubessoups | Same amountTweak it | Tweak it |
| 3 | Vegetable brothsoups | Same amountTweak it | Tweak it |
| 4 | Water + seasoningsoups | Same amountPlus 1 tsp seasoning per cupTweak it | Tweak it |
| 5 | Wine + watersoups | Same amountPlus ½ cup wine per cupTweak it | Tweak it |
| 6 | Miso paste + watersoups | Same amountPlus 1 tbsp miso per cupTweak it | Tweak it |
Stock
similar taste and texture
Similar liquid with different preparation.
- Best for
- soups, stews, sauces, braising
Different preparation, similar flavor.
Bouillon cubes
similar taste, different texture
Similar flavor with different form.
- Best for
- soups, stews, sauces, braising
Different form, similar flavor.
Vegetable broth
different taste, similar texture
Similar liquid with different source.
- Best for
- soups, stews, sauces, braising
Different source, similar flavor.
Water + seasoning
different taste, similar texture
Similar combination with different preparation.
- Best for
- soups, stews, sauces, braising
Different preparation, similar flavor.
Wine + water
different taste, similar texture
Similar combination with different preparation.
- Best for
- soups, stews, sauces, braising
Different preparation, similar flavor.
Miso paste + water
different taste, similar texture
Similar combination with different preparation.
- Best for
- soups, stews, sauces, braising
Different preparation, similar flavor.
Questions
4 questionsCan I use stock instead of broth?
Yes, stock is a good substitute for broth. It has a similar flavor and can be used in most recipes.
What's the difference between broth and stock?
Broth is made from meat and vegetables, while stock is made from bones. Both provide flavor but have different preparations.
Can I use bouillon cubes instead of broth?
Yes, bouillon cubes can work as a substitute, though they have a different form. They provide similar flavor and can be used in most recipes.
Why is broth so popular in cooking?
Broth is popular because it adds flavor and moisture and is versatile in many different types of cuisine and dishes.
Tips for substituting broth
6 tips- Broth adds flavor and moisture to dishes
- Broth can be used in both sweet and savory dishes
- Broth pairs well with vegetables, herbs, and spices
- Broth works well in soups, stews, and sauces
- Broth can be used to make risotto and braised dishes
- Store broth in the refrigerator or freezer