What's the Best Substitute for Bonal?
Whether you're out of Bonal or looking for a healthier alternative, finding the right substitute can save your recipe. French wine-based aperitif with quinine and herbs, known for its bitter-sweet flavor and digestive properties In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for Bonal are Lillet Rouge, Dubonnet, or sweet vermouth with quinine.
Best Substitutes for Bonal
Lillet Rouge
Ratio
1:1
Best For
- cocktails
- aperitifs
- mixed drinks
Description
Lillet Rouge provides similar wine-based aperitif character with herbal complexity
Lillet Rouge is slightly sweeter and less bitter than Bonal
Dubonnet
Ratio
1:1
Best For
- cocktails
- aperitifs
Description
Dubonnet offers similar wine-based aperitif flavor with quinine and herbs
Dubonnet has a similar bitter-sweet profile to Bonal
Sweet Vermouth with Quinine
Ratio
1:1
Best For
- cocktails
- cooking
Description
Mix sweet vermouth with a small amount of tonic water or quinine for a Bonal substitute
Use 1 part tonic water to 4 parts sweet vermouth
How to Choose the Right Substitute
When choosing a substitute for Bonal, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Bonal is traditionally served over ice as an aperitif
Store Bonal in the refrigerator after opening
Use Bonal in French-inspired cocktails and aperitif hour
Bonal works well in both sweet and savory applications
The quinine content gives Bonal its distinctive bitter edge
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications