🌾 Grains & Starches

Gluten-Free Bisquick Substitutes: Complete Guide

Find the best gluten-free substitutes for Bisquick in baking, cooking, and recipes. Learn proper ratios and techniques for celiac-safe alternatives.

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Quick Answer

For gluten-free Bisquick substitutes, the best options are Gluten-Free Flour + Baking Powder + Salt + Shortening, Gluten-Free Pancake Mix, and Almond Flour + Baking Powder + Salt + Butter. Use 1:1 ratio and follow these gluten-free techniques for optimal results.

Best Substitutes

Gluten-Free Flour + Baking Powder + Salt + Shortening

1:1 (1 cup GF flour, 1 1/2 tsp baking powder, 1/2 tsp salt, 2 tbsp shortening)

Gluten-free flour with leavening agents and fat provides the same functionality as Bisquick without gluten. Perfect for all Bisquick recipes with celiac-safe ingredients.

Best for:

all Bisquick recipesceliac-safe bakingwhen you want controlbakingcooking

Mix 1 cup gluten-free flour, 1 1/2 tsp baking powder, 1/2 tsp salt, and 2 tbsp shortening. Use a blend like Bob's Red Mill 1:1 for best results.

Gluten-Free Pancake Mix

1:1

Gluten-free pancake mix provides similar leavening and texture to Bisquick without gluten. Good for most recipes that call for Bisquick, especially breakfast items.

Best for:

pancakeswafflesbreakfast itemswhen you want conveniencemost Bisquick recipes

Use in equal amounts by volume. Choose a gluten-free pancake mix with similar ingredients to Bisquick for best results.

Almond Flour + Baking Powder + Salt + Butter

1:1 (1 cup almond flour, 1 1/2 tsp baking powder, 1/2 tsp salt, 2 tbsp butter)

Almond flour with leavening agents and butter provides a nutty, gluten-free alternative to Bisquick. Good for when you want a grain-free option.

Best for:

grain-free bakingwhen you want nutty flavorpaleo-friendlybakingcooking

Mix 1 cup almond flour, 1 1/2 tsp baking powder, 1/2 tsp salt, and 2 tbsp butter. Almond flour is more dense, so adjust liquid as needed.

Coconut Flour + Baking Powder + Salt + Coconut Oil

1:1 (1/2 cup coconut flour, 1 1/2 tsp baking powder, 1/2 tsp salt, 2 tbsp coconut oil)

Coconut flour with leavening agents and coconut oil provides a grain-free, gluten-free alternative to Bisquick. Good for when you want a tropical flavor.

Best for:

grain-free bakingwhen you want tropical flavorpaleo-friendlybakingcooking

Use half the amount of coconut flour as it's very absorbent. Mix 1/2 cup coconut flour, 1 1/2 tsp baking powder, 1/2 tsp salt, and 2 tbsp coconut oil.

Gluten-Free Bisquick Mix

1:1

Gluten-free Bisquick mix provides the exact same functionality as regular Bisquick without gluten. Perfect for maintaining authentic texture and flavor.

Best for:

all Bisquick recipeswhen you want exact matchauthentic texturebakingcooking

Use in equal amounts by volume. Gluten-free Bisquick is available in most grocery stores and provides the closest match to regular Bisquick.

Cooking Tips

  • 💡For gluten-free Bisquick substitutes, use a 1:1 gluten-free flour blend for best results
  • 💡When making gluten-free pancakes, let the batter rest for 5 minutes before cooking
  • 💡For gluten-free biscuits, handle the dough gently to avoid toughness
  • 💡In gluten-free waffles, use a little more liquid than regular Bisquick recipes
  • 💡For gluten-free sausage balls, chill the mixture before rolling for better texture
  • 💡When making gluten-free dumplings, use a softer dough than regular Bisquick
  • 💡For gluten-free quiche, pre-bake the crust for 10 minutes before adding filling
  • 💡In gluten-free cornbread, add a little more liquid for moisture

Frequently Asked Questions

What's the best gluten-free substitute for Bisquick?

Gluten-free flour + baking powder + salt + shortening is the best substitute. Mix 1 cup GF flour, 1 1/2 tsp baking powder, 1/2 tsp salt, and 2 tbsp shortening.

Can I use gluten-free pancake mix instead of Bisquick?

Yes, gluten-free pancake mix works well as a Bisquick substitute in most recipes. Use equal amounts by volume and adjust liquid as needed.

How do I make gluten-free Bisquick from scratch?

Mix 1 cup gluten-free flour, 1 1/2 tsp baking powder, 1/2 tsp salt, and 2 tbsp shortening. Store in airtight container and use within 3 months.

What's the best gluten-free flour blend for Bisquick substitute?

Use a 1:1 gluten-free flour blend like Bob's Red Mill or King Arthur. These blends are designed to work like all-purpose flour in most recipes.

Can I use almond flour instead of Bisquick?

Yes, but almond flour is more dense and nutty. Use 1 cup almond flour + 1 1/2 tsp baking powder + 1/2 tsp salt + 2 tbsp butter for each cup of Bisquick.

Summary

Find the best gluten-free substitutes for Bisquick in baking, cooking, and recipes. Learn proper ratios and techniques for celiac-safe alternatives.