Basmati rice substitutes
Basmati rice substitutes — 4 options, ranked, with the exact amount
Use Jasmine rice
Same amount as the basmati rice
Aromatic long-grain rice with similar texture and fragrance.
The best substitutes for basmati rice are jasmine rice, long-grain white rice, or brown basmati rice, depending on the use.
- Verdict —
- Works
- Best for —
- Asian dishes
Updated 19 Aug 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of basmati rice | Verdict |
|---|---|---|---|
| 1 | Jasmine riceAsian dishes | Same amountWorks | Works |
| 2 | Long-grain white ricegeneral cooking | Same amountTweak it | Tweak it |
| 3 | Brown basmati ricehealthier option | Same amountTweak it | Tweak it |
| 4 | Wild ricepilafs | Same amountYou'll taste it | You'll taste it |
Jasmine rice
similar taste and texture
Aromatic long-grain rice with similar texture and fragrance.
- Best for
- Asian dishes, rice bowls, fried rice, curries
Slightly stickier than basmati, very fragrant.
Long-grain white rice
different taste, similar texture
Standard long-grain rice without the aromatic quality.
- Best for
- general cooking, rice dishes, budget-friendly option, everyday meals
Less fragrant but similar texture and cooking method.
Brown basmati rice
similar taste, different texture
Whole grain version of basmati with nuttier flavor.
- Best for
- healthier option, rice dishes, grain bowls, nutritious meals
Takes longer to cook, more fiber and nutrients.
Wild rice
different taste and texture
Nutty, chewy grain with distinct flavor.
- Best for
- pilafs, stuffing, grain salads, mixed rice dishes
Very different texture, takes much longer to cook.
Questions
3 questionsWhat makes basmati rice different from regular rice?
Basmati rice has a distinctive aroma and nutty flavor, plus it elongates when cooked while remaining separate and fluffy.
Can I use basmati rice for sushi?
No, basmati rice is too dry and separate for sushi. Use short-grain sushi rice for proper sticky texture.
Is brown basmati rice healthier than white basmati?
Yes, brown basmati retains the bran and germ, providing more fiber, vitamins, and minerals than white basmati.
Tips for substituting basmati rice
4 tips- Rinse basmati rice before cooking to remove excess starch
- Soak basmati rice for 30 minutes for fluffier results
- Use a 1:1.5 ratio of rice to water for the right texture
- Let rice rest for 5 minutes after cooking before fluffing