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Basil substitutes

Basil substitutes — 3 options, ranked, with the exact amount

Use thisBest of 3 options

Use Oregano

Same amount as the basil

Similar herb with different flavor.

The best substitutes for basil are oregano, thyme, or mint, depending on the use.

Basil's only job is aroma — the sweet, faintly aniseed note that makes a dish taste Italian — so swapping it changes what the food tastes of and nothing about how it cooks; in a simmered sauce another Mediterranean herb passes easily, but in pesto or on a Caprese, where basil is the whole flavour, nothing else passes.

Verdict —
Tweak it
What changes —
different taste, similar texture
Best for —
cooking

Updated 19 Aug 2026 · no sponsored swaps

Jobs
Aroma & flavor identityprimary
What these mean

Every option, one card

Ranked
Basil substitutes compared
SubstituteInstead of basil
OreganocookingSame amountTweak it
ThymecookingSame amountTweak it
MintcookingSame amountTweak it
What changes3 options

Oregano

different taste, similar texture

Similar herb with different flavor.

Covers
Aroma & flavor identity

What these mean

Best for
cooking, seasoning, marinades, pesto

Different flavor, similar earthiness - more bitter.

Thyme

different taste, similar texture

Similar herb with different flavor.

Covers
Aroma & flavor identity

What these mean

Best for
cooking, seasoning, marinades, pesto

Different flavor, similar earthiness - more floral.

Mint

different taste, similar texture

Similar herb with different flavor.

Misses
Aroma & flavor identity — not covered

What these mean

Best for
cooking, seasoning, marinades, pesto

Different flavor, similar earthiness - more cooling.

Questions

3 questions

Can I use oregano instead of basil?

Yes, oregano is a good substitute for basil, but it has a more bitter flavor and is less sweet.

What's the difference between basil and oregano?

Basil has a sweet, peppery flavor, while oregano is more bitter and has a stronger, more pungent flavor.

Can I use basil in pesto?

Yes, basil is commonly used in pesto, especially in traditional Italian pesto.

Tips for substituting basil

4 tips
  1. Basil has a sweet, peppery flavor that's good for Italian cooking
  2. It's commonly used in pesto, pasta, and pizza
  3. Basil is best added at the end of cooking to preserve its flavor
  4. It pairs well with tomatoes, garlic, and olive oil

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